Siemens HN678G4 1M Series Manuals

Manuals and User Guides for Siemens HN678G4 1M Series. We have 1 Siemens HN678G4 1M Series manual available for free PDF download: Instruction Manual

Siemens HN678G4 1M Series Instruction Manual

Siemens HN678G4 1M Series Instruction Manual (80 pages)

Brand: Siemens | Category: Oven | Size: 4.08 MB

Table of Contents

Table of Contents
3
Intended Use

4
- General Information
  5
Important Safety Information

5
- Microwave
  6
- Cleaning Function
  7
- Meat Thermometer
  7
- Steam
  7
Causes of Damage

8
- General Information
  8
- Microwave
  9
- Steam
  9
Environmental Protection

10
- Environmentally-Friendly Disposal
  10
- Saving Energy
  10
- Control Panel
  11
- Controls
  11
- Display
  11
Getting to Know Your Appliance

11
- Operating Modes Menu
  12
- Types of Heating
  12
- Cooking Compartment Functions
  13
- Further Information
  13
Accessories

14
- Accessories Included
  14
- Inserting Accessories
  14
Before Using for the First Time

15
- Optional Accessories
  15
- Cleaning the Accessories
  16
- Cleaning the Cooking Compartment
  16
- Initial Use
  16
1 Operating the Appliance

17
Time-Setting Options

18
- Timer
  18
- Cooking Time
  19
- End Time
  19
Childproof Lock

20
- Activating and Deactivating
  20
- The Appliance Door Is Locked
  20
Basic Settings

20
- Changing Settings
  20
- List of Settings
  20
- Changing the Time
  21
Microwave

21
- Cookware
  21
- Microwave Power Settings
  21
- Setting the Microwave Combined with a Type of Heating
  22
- Setting the Microwave
  22
- Dry
  22
Steam

23
- Noise
  23
- Steam-Assisted Cooking
  23
- Reheating
  23
- Prove Dough
  24
- Filling the Water Tank
  24
- After Every Steam Operation
  25
Meat Thermometer

26
Sabbath Mode

28
- Starting Sabbath Mode
  28
Cleaning Agent

28
- Suitable Cleaning Agents
  28
- Keeping the Appliance Clean
  29
Cleaning Function

29
- Self-Cleaning
  29
- Descaling
  31
Rails

32
- Detaching and Refitting the Rails
  32
Appliance Door

33
- Removing the Door Cover
  33
- Removing and Fitting the Door Panels
  33
3 Trouble Shooting

35
- Fault Table
  35
- Maximum Operating Time Exceeded
  36
- Cooking Compartment Bulbs
  36
4 Customer Service

36
- E Number and FD Number
  36
Dishes

37
- Information on the Settings
  37
- Selecting a Dish
  37
- Baking Sensor
  38
- Applying Settings for Dishes
  38
Tested for You in Our Cooking Studio

39
- Do Not Use Silicone Moulds
  39
- Cakes and Small Baked Items
  39
- Bread and Rolls
  45
- Pizza, Quiche and Savoury Cakes
  47
- Bakes and Soufflés
  50
- Poultry
  52
- Meat
  55
- Fish
  59
- Vegetables and Side Dishes
  61
- Dessert
  63
- Eco Heating Functions
  64
- Acrylamide in Foodstuffs
  66
- Slow Cook
  67
- Drying
  68
- Preserving
  69
- Proving Dough
  70
- Defrosting
  71
- Heating and Reheating Food
  72
- Keeping Warm
  74
- Test Dishes
  75

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