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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make full use of all the technical benefits the combination
steam oven has to offer.
It will provide you with important safety information. You will
be familiarised with the individual components of your new
appliance. And we will show you how to make settings step
by step. It is quite simple.
The tables list the adjustment values and shelf levels for
numerous well known dishes. All these dishes are tested in
our cooking studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HB36D.72.
HB36D582.
en
900426
All manuals and user guides at all-guides.com
9000 349 796

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Table of Contents
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Summary of Contents for Siemens HB36D 72 Series

  • Page 1 All manuals and user guides at all-guides.com Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits the combination steam oven has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new appliance.
  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Causes of damage .
  • Page 3 All manuals and user guides at all-guides.com Table of contents Memory ........Storing settings in Memory .
  • Page 4 All manuals and user guides at all-guides.com Table of contents Side dishes and pulses ..... . . Meat, poultry, fish .
  • Page 5: Safety Information

    All manuals and user guides at all-guides.com d Safety information Please read this instruction manual carefully. This appliance is intended only for domestic use. This appliance must only be used for food preparation. Neither adults nor children should operate the appliance without supervision: if they are physically or mentally incapable of doing so or...
  • Page 6: Causes Of Damage

    All manuals and user guides at all-guides.com Hot water Risk of scalding. Do not clean the appliance immediately after switching it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down. Incorrect repairs Danger of electric shock.
  • Page 7 All manuals and user guides at all-guides.com Fruit juice When baking very moist fruit flan, do not pack the baking tray too generously. If fruit juice drips from the baking tray, it leaves stains that cannot be removed. Very dirty door seal If the door seal is very dirty, the appliance door will no longer close properly.
  • Page 8: Your New Appliance

    All manuals and user guides at all-guides.com Your new appliance In this section, you will find information on the control panel the operating modes the cooking compartment and accessories Control panel Start button Stop button Display Rotary selector Main switch Menu buttons Function buttons Navigation buttons Control element...
  • Page 9: Operating Modes

    All manuals and user guides at all-guides.com Control element Function buttons Select timesetting options (see Section: Timesetting options). Switches childproof lock on and off (see Section: Childproof lock) ± Appliance switched on: Checks current information Appliance switched off: Selects basic settings (see Section: Basic settings) Start button start...
  • Page 10: Cooking Compartment And Accessories

    All manuals and user guides at all-guides.com Cooking The cooking compartment has four shelf positions. compartment and The shelf positions are counted from the bottom up. accessories Caution The evaporator dish must not be covered. Do not place any dishes on the cooking compartment floor.
  • Page 11 All manuals and user guides at all-guides.com Cooking container, solid, , 40 mm deep for cooking rice, pulses and cereals Coking container, perforated, , 40 mm deep for steaming vegetables, juicing berries and defrosting Wire rack for ovenware, cakes and ovenproof dishes and for roasting You can obtain further accessories from specialist...
  • Page 12: Water Tank

    All manuals and user guides at all-guides.com The cooking containers may warp during oven operation. This is caused by the considerable temperature differences on the accessories. It may occur if only a part of the accessory is covered with food or if you place frozen items, such as pizza, on the accessory.
  • Page 13: Automatic Calibration

    All manuals and user guides at all-guides.com After every operation Empty the water tank after each use. 1. Pull the water tank out of the appliance slowly, keeping it horizontal, so that no remaining water can drip out of the valve. 2.
  • Page 14: Before Using For The First Time

    All manuals and user guides at all-guides.com Before using for the first time In this section you will find out, How to set the clock after connecting up your appliance How to change the display language How to change the water hardness range How to clean your appliance before using it for the first time Initial setup...
  • Page 15: Setting The Water Hardness Range

    All manuals and user guides at all-guides.com Setting the water Descale your appliance regularly. This is the only way hardness range to prevent damage. Your appliance automatically displays when it needs descaling. It is preset to water hardness range II. Change the value if your water is softer or harder.
  • Page 16: Cleaning

    All manuals and user guides at all-guides.com Cleaning Heat up the appliance empty before first use and clean the accessories. Heating up the appliance 1. Fill the water tank and insert it. 2. Press the ‡ button to switch on the appliance. The "Hot air"...
  • Page 17: Operating The Appliance

    All manuals and user guides at all-guides.com Operating the appliance In this section you will find out, how to switch the appliance on and off what to note after each use Switching on the 1. Press the ‡ button to switch on the appliance. appliance The brand name logo appears in the display for 4 seconds.
  • Page 18: Switching Off The Appliance

    All manuals and user guides at all-guides.com Current temperature Press the ± button. The current temperature is displayed for 10 seconds. The preheating indicator bars next to the clock show the rising temperature in the cooking compartment. Changing the temperature You can change the temperature at any time with the rotary selector.
  • Page 19: After Each Use

    All manuals and user guides at all-guides.com After each use Emptying the water tank Empty the water tank. Thoroughly dry the seal in the tank cover and the tank shaft in the appliance. Do not dry the water tank in the hot cooking compartment.
  • Page 20 All manuals and user guides at all-guides.com 3. Move to the first category of dish using the ¿ button and select the required category using the rotary selector. Use the ¿ button to move to the next level. Use the rotary selector to move to the next selection.
  • Page 21: Time Setting Options

    All manuals and user guides at all-guides.com Time setting options The time setting options can be called up using the 0 button. The following functions are available: When the appliance is off: Set timer Set clock When the appliance is on: Set timer Set duration Set later end time...
  • Page 22: Setting A Duration

    All manuals and user guides at all-guides.com Once the timer duration A signal sounds. Q 0:00 appears in the display. has expired Press the 0 button to stop the signal. Cancelling the timer Press the 0 button. Turn the timer duration back to duration 0:00 using the rotary selector.
  • Page 23: Setting A Later End Time

    All manuals and user guides at all-guides.com Steam 100 ºC Changing the duration Press the 0 button. Switch to Duration using the ¿ or ¾ button and change the Duration using the rotary selector. Switch off the Time setting options using button 0.
  • Page 24 All manuals and user guides at all-guides.com Types of heating Duration 45:00 min:sec 10:15 1. Use the ¿ button to switch to the End time. Types of heating Duration 45:00 min:sec 12:45 2. Set a later End time using the rotary selector. 3.
  • Page 25: Setting The Clock

    All manuals and user guides at all-guides.com Setting the clock The appliance must be switched off to enable you to set or alter the Clock. After a power cut, "Set clock" will appear in the After a power cut display. 1.
  • Page 26: Automatic Programmes

    All manuals and user guides at all-guides.com Automatic programmes In this section, you will find out: How to set a programme from the automatic programming selection Notes and tips on the programmes Which programmes you can set (programme tables) The automatic programmes enable you to prepare food very easily.
  • Page 27 All manuals and user guides at all-guides.com 3. Press button > to highlight the first programme in the programme group. 4. Turn the rotary selector until the required programme appears. Enter the weight 11:31 Programmes Chicken breast, 500 g fresh, steamed 5.
  • Page 28: Notes About The Programmes

    All manuals and user guides at all-guides.com Notes about the All programmes are designed for cooking on one programmes level. The cooking result can vary according to the size and quality of the food. Ovenware Use the suggested ovenware. All meals have been tested using this ovenware.
  • Page 29 All manuals and user guides at all-guides.com Programme Notes Ovenware/accessories Level Steam green beans* perforated cooking container + baking tray Sliced carrots, steam* Slices, approx. 3 mm perforated cooking thick container + baking tray Sliced kohlrabi, steam* Slices, approx. 3 mm perforated cooking thick container...
  • Page 30 All manuals and user guides at all-guides.com Cereal products Weigh the food and add the correct ratio of water: Rice 1 : 1.5 Couscous 1 : 1 Millet 1 : 3 Lentils 1 : 2 Enter the weight excluding liquid. Stir cereal products after cooking.
  • Page 31 All manuals and user guides at all-guides.com Poultry Do not place chicken breasts or chicken portions on top of each other in the ovenware. The chicken portions can be marinated beforehand. Programme Notes Ovenware/accessories Level Chicken, fresh Total weight wire rack + baking tray 0.7 1.5 kg Chicken portions, fresh Weight per piece...
  • Page 32 All manuals and user guides at all-guides.com Pork Score the rind in advance from the middle outwards. For a joint with crackling, it is best to use a piece of shoulder. Programme Notes Ovenware/accessories Level Boned neck joint, fresh* 1 2 kg wire rack + baking tray Joint with crust, fresh* 0.8 2 kg...
  • Page 33 All manuals and user guides at all-guides.com Fish When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each other. Enter the weight of the heaviest fish and choose pieces as similar in size as possible. Programme Notes Ovenware/accessories...
  • Page 34: Making Yoghurt

    All manuals and user guides at all-guides.com Making yoghurt Heat the milk to 90 ºC on the hob. Then leave to cool to 40 ºC. If you are using UHT milk, you do not need to heat it. Stir in one to two teaspoons of natural yoghurt per 100 ml milk or the corresponding amount of yoghurt culture.
  • Page 35 All manuals and user guides at all-guides.com Programme Notes Ovenware/accessories Level Multigrain bread/Bake* 0.6 2 kg baking tray + greaseproof paper Multigrain bread/prove and bake Note the message baking tray + greaseproof paper Rye bread/Bake* 0.6 2 kg baking tray + greaseproof paper Rye bread/prove and bake Note the message...
  • Page 36 All manuals and user guides at all-guides.com Defrosting If possible, freeze the food flat and in portion sized pieces at -18 ºC. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container.
  • Page 37 All manuals and user guides at all-guides.com Programme Notes Ovenware/accessories Level Fish/Whole fish Max. 3 cm thick perforated cooking container + baking tray Fish/Fish fillet Max. 2.5 cm thick perforated cooking container + baking tray Whole poultry Max. 1.5 kg perforated cooking container + baking tray...
  • Page 38: Cooking Eggs

    All manuals and user guides at all-guides.com The programme is designed for firm fruits. If the fruit being used is no longer firm, adjust the cooking results individually. Cooking eggs Pierce the eggs before cooking. Do not place eggs on top of each other.
  • Page 39: Memory

    All manuals and user guides at all-guides.com Memory Memory enables you to save a programme of your own and access it again at the touch of a button. The memory function is useful for dishes you prepare particularly frequently. Storing settings in Memory 1.
  • Page 40: Childproof Lock

    All manuals and user guides at all-guides.com Childproof lock The appliance has a childproof lock to prevent children switching it on accidentally or changing an operation which has started running. Activating the childproof Press the @ button and hold for approx. 4 seconds, lock until the symbol @ appears.
  • Page 41: Basic Settings

    All manuals and user guides at all-guides.com Basic settings Your appliance has various basic settings, which are preset at the factory. However, you can change these basic settings as required. If you want to cancel all the changes, you can restore the factory settings.
  • Page 42 All manuals and user guides at all-guides.com You can change the following basic settings: Basic setting Function Possible settings Select language Change the display language 30 different languages Cooking time acoustic Set the length of the acoustic signal at the short signal end of an operation...
  • Page 43: Automatic Switch Off

    All manuals and user guides at all-guides.com Automatic switch off If you do not change the settings on your appliance for several hours, the automatic switch off function will be activated. The display shows "Automatic switch off". Press any button to deactivate the automatic switch off.
  • Page 44 All manuals and user guides at all-guides.com Remove food residues from the cooking compartment as soon as the appliance has cooled. Burnt on remains will be much harder to remove later. For heavy soiling use the cleaning aid (see Section: Cleaning aid).
  • Page 45: Cleaning Agents

    All manuals and user guides at all-guides.com Cleaning agents Appliance exterior Use soapy water and dry with a soft cloth. with aluminium front Mild window cleaning agent wipe the surfaces horizontally and without applying pressure using a soft window cloth or a lint free microfibre cloth.
  • Page 46: Cleaning Aid

    All manuals and user guides at all-guides.com Cleaning aid The cleaning aid loosens dirt in the cooking compartment using steam. It can then be removed easily. The cleaning aid takes approximately 30 minutes. Note: If the cleaning aid is cancelled, the appliance cannot be operated.
  • Page 47: Descaling

    All manuals and user guides at all-guides.com 1. Thoroughly rinse out the cleaning sponge. 2. Remove the remaining water from the evaporator dish using the cleaning sponge. 3. Press the Start button. The appliance starts rinsing. "2nd rinse" appears in the display.
  • Page 48 All manuals and user guides at all-guides.com Descaler For descaling, use only the liquid descaler recommended by the after sales service (product no. 311138, also available online in the eShop). Other descalers may damage the appliance. 1. Prepare a descaling solution by mixing 300 ml water and 60 ml liquid descaler.
  • Page 49 All manuals and user guides at all-guides.com 3. Press the Start button. The appliance starts rinsing. "2nd rinse" appears in the display. rinse". After the second rinse, "Empty dish" appears. 4. Press the Stop button. Removing the remaining Remove the remaining water from the evaporator dish water using the cleaning sponge.
  • Page 50: Removing And Fitting The Appliance Door

    All manuals and user guides at all-guides.com Removing and You can remove the appliance door for easier fitting the appliance cleaning. door Risk of injury. The hinges of the appliance door may snap shut with a lot of force. Always turn the two locking levers for fitting and removing the appliance door to their limit stops.
  • Page 51: Cleaning The Rails

    All manuals and user guides at all-guides.com 1. Insert the door hinges straight into the openings on the left and right hand sides of the cooking compartment. The notch on the hinge must engage on both sides. 2. Open the appliance door fully and fold the locking lever upwards.
  • Page 52: Cleaning The Door Panels

    All manuals and user guides at all-guides.com Cleaning the door The inner glass panel on the appliance door can be panels removed for easier cleaning. Caution. The appliance must not be used again until the panels and appliance door have been correctly installed. 1.
  • Page 53: Troubleshooting

    All manuals and user guides at all-guides.com Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after sales service. Repairs may only be carried out by fully trained after sales service technicians. Incorrect repairs may present considerable risks for the user.
  • Page 54 All manuals and user guides at all-guides.com Problem Possible cause Notes/remedy The water tank has not been Slide in the water tank until it "Fill water tank" appears even pushed in properly engages though the water tank is full The detection system is not Call the after sales service working "Fill water tank"...
  • Page 55: Replacing The Cooking Compartment Bulb

    All manuals and user guides at all-guides.com Problem Possible cause Notes/remedy An error message "E..." appears Technical fault Press the 0 button to delete the in the display error message. Reset the clock if required. If the error message appears again, call the after sales service Error message "E011"...
  • Page 56: Changing The Door Seal

    All manuals and user guides at all-guides.com 5. Screw the glass cover with the seals back on again. 6. Connect the appliance to the mains and reset the clock. Never operate the appliance without the glass cover and seals. Any damaged glass cover or lamp seals must be Replacing glass cover or lamp seals replaced.
  • Page 57: After Sales Service

    All manuals and user guides at all-guides.com After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.
  • Page 58: Energy And Environment Tips

    All manuals and user guides at all-guides.com Energy and environment tips Here will be given tips on saving energy and disposing of your appliance properly. Saving energy Only preheat the appliance if this is specified in the recipe or in the operating instructions table. Open the appliance door as infrequently as possible while the food is cooking.
  • Page 59: Tables And Tips

    All manuals and user guides at all-guides.com Tables and tips The tables contain a selection of dishes which are particularly suitable for your combination steam oven. You can find out which operating mode, accessories and cooking time to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold.
  • Page 60: Hot Air

    All manuals and user guides at all-guides.com Distribute food evenly Always distribute the food evenly in the ovenware. It will not cook evenly if the layers are of different depths. Pressure sensitive food When layering delicate foods in the cooking container, do not pile them too high.
  • Page 61: Vegetables

    All manuals and user guides at all-guides.com Vegetables Place the vegetables in the perforated cooking container and insert at level 3. Insert the baking tray underneath at level 1. Dripping liquid is caught. Food Size Accessories Mode of Temperature Duration operation in ºC in min.
  • Page 62 All manuals and user guides at all-guides.com Food Size Accessories Mode of Temperature Duration operation in ºC in min. Green asparagus whole perforated steam 100* 7 12 + baking tray White asparagus whole perforated steam 100* 10 15 + baking tray Spinach perforated steam...
  • Page 63: Side Dishes And Pulses

    All manuals and user guides at all-guides.com Side dishes and Add water or liquid in the proportion specified. pulses Example: 1 : 1.5 = add 150 ml liquid for every 100 g rice. You may select any shelf position you wish for the solid cooking container.
  • Page 64: Meat, Poultry, Fish

    All manuals and user guides at all-guides.com Meat, poultry, fish Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam oven and allow the roast to stand in the oven for a further 10 minutes with the door closed.
  • Page 65 All manuals and user guides at all-guides.com Beef Food Amount/ Accessories Level Mode of Temperature Duration weight operation in ºC in min. Pot roasted beef* 1.5 kg wire rack + reheat 140 150 100 140 baking tray Fillet of beef, 1 kg wire rack + reheat...
  • Page 66 All manuals and user guides at all-guides.com Food Amount/ Accessories Level Mode of Temperature Duration weight operation in ºC in min. Pork fillet* 0.5 kg wire rack + hot air + 160 180 20 30 baking tray steam Sirloin in puff 1 kg baking tray hot air +...
  • Page 67: Roasting Tips

    All manuals and user guides at all-guides.com Fish Food Amount/ Accessories Level Mode of Temperature Duration weight operation in ºC in min. Sea bream, whole perforated + steam 80 90 15 25 0.3 kg baking tray Sea bream fillet perforated + steam 80 90 10 20...
  • Page 68: Braising Meat

    All manuals and user guides at all-guides.com Braising meat Braising is the ideal cooking method for all tender pieces of meat which are to be cooked medium rare or medium. The meat remains very juicy and turns out as soft as butter. Slide the baking tray into the comination steam oven and preheat with the Slow cook operating mode.
  • Page 69: Desserts, Compote

    All manuals and user guides at all-guides.com Desserts, compote Compote Weigh the fruit and add approximately D of the amount of water and sugar and spices according to taste. Rice pudding Weigh the rice and add 2.5 times the amount of milk. Do not fill the rice and milk more than 2.5 cm high in the accessories.
  • Page 70: Cakes And Pastries

    All manuals and user guides at all-guides.com Cakes and pastries It is best to use dark coloured metal baking tins. The temperature and cooking time depend on the quantity and composition of the dough. For this reason, temperature ranges are quoted in the tables. First set the lower temperature.
  • Page 71 All manuals and user guides at all-guides.com Cakes on trays Food Accessories Level Operating Tempera Cooking mode ture in ºC time in min. Yeast cakewith dry baking tray Hot air + Steam 150 160 35 45 topping Yeast cakewith moist baking tray Hot air 150 160...
  • Page 72: Baking Tips

    All manuals and user guides at all-guides.com Small baked items Food Accessories Level Operating Tempera Cooking mode ture in ºC time in min. Meringue baking tray Hot air 80 90 120 180 Macaroons baking tray Hot air 140 160 15 25 Puff pastry baking tray Hot air +...
  • Page 73: Reheating Food

    All manuals and user guides at all-guides.com The bread or the cake has a good Next time, use less liquid. Bake at a lower temperature for a little appearance but it is soggy inside longer. For cakes with a moist topping, bake the base first. (overmoist with wet streaks) Cover the base with almonds or bread crumbs first and then apply the topping.
  • Page 74: Defrosting

    All manuals and user guides at all-guides.com Defrosting If possible, freeze the food flat and in portions at -18 ºC. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container.
  • Page 75: Proving Dough

    All manuals and user guides at all-guides.com Food Amount/ Accessories Level Temperature Duration weight in ºC in min. Berries 0.3 kg Perforated + 45 50 baking tray Fish fillet 0.4 kg Perforated + 45 50 15 20 baking tray Goulash Perforated + 45 50 40 50...
  • Page 76: Juicing

    All manuals and user guides at all-guides.com Juicing Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice. Pour the berries into the perforated cooking container and insert at level 3.
  • Page 77: Frozen Products

    All manuals and user guides at all-guides.com Frozen products Observe the manufacturer's instructions on the packaging. The cooking times indicated apply to dishes placed in a cold cooking compartment. Food Accessories Level Operating Tempera Cooking mode ture in ºC time in min.
  • Page 78 All manuals and user guides at all-guides.com Food Accessories Level Operating Tempera Cooking mode ture in ºC time in min. Fish fingers baking tray + Hot air 195 205 20 24 greaseproof paper Trout perforated + Steam 80 100 20 25 baking tray Frozen fish fillet baking tray +...
  • Page 79: Test Dishes

    All manuals and user guides at all-guides.com Test dishes In accordance with DIN 44547 and EN 60350. The values in the table apply to dishes placed in a cold cooking compartment. Food Tin/tray Level Mode of Tempera Duration operation ture in ºC in min.
  • Page 80 All manuals and user guides at all-guides.com Notes...

This manual is also suitable for:

Hb36d582 series

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