Table of Contents
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Table of Contents
Related Manuals for Siemens HB36RB 61 Series
Summarization of Contents
Safety Precautions
Before Installation
Steps and checks before installing the oven, including transport damage and electrical connection.
Safety Notes
General safety guidelines for domestic use, supervision, and child safety.
Hot Compartment Risks
Warnings about burns from hot interiors, steam, and fire hazards.
Improper Repairs & Damage Causes
Dangers of electric shock from repairs and common causes of oven damage.
Your New Oven Overview
Control Panel
Detailed explanation of the oven's control panel layout and buttons.
Display and Indicators
Understanding the oven's display, symbols, and temperature indicators.
Buttons and Rotary Selector
Functions of all control buttons and the rotary selector.
Temperature and Compartment Features
Heating and Residual Heat Display
Explains how the temperature indicator bars show heating phases and residual heat.
Oven Light and Cooling Fan
Details the oven light's operation and the cooling fan's function.
Oven Accessories
Special Accessories Overview
Introduces available special accessories for the oven.
Initial Appliance Setup
Setting the Clock
Instructions for setting the current time on the oven display.
Initial Heating & Cleaning
Procedure for heating the empty oven and cleaning accessories before use.
Switching Oven On/Off
Basic operation for turning the oven on and off.
Oven Settings and Heating Types
Types of Heating Modes
Overview of available heating modes in the oven.
Setting Heating and Temperature
Step-by-step guide to selecting heating type and temperature.
Advanced Oven Functions
Setting Rapid Heating
How to use the rapid heating function for faster preheating.
Time-Setting Options Overview
Introduction to timer, cooking time, and end time settings.
Timer and Time-Based Settings
Timer Functions
Managing timer functions, including setting and cancelling.
Cooking Time and End Time
Setting cooking duration and desired end time for dishes.
Clock, Memory, and Special Modes
Clock Settings and Hiding
Adjusting and hiding the oven clock.
Memory Function Usage
Saving and recalling custom cooking settings.
Sabbath Mode Operation
Instructions for using the Sabbath mode for keeping food warm.
Oven Security and Customization
Childproof Lock Activation
Activating and releasing the childproof lock feature.
Basic Settings Configuration
Overview of adjustable basic settings for oven functions.
Oven Maintenance and Systems
Changing Basic Settings
Procedure for modifying the oven's basic settings.
Automatic Switch-Off Feature
How the automatic shut-off feature works and is activated.
Cleaning System Introduction
Introduction to the self-cleaning surfaces and system.
Care and Cleaning Procedures
Cleaning Agents and Methods
Recommended cleaning agents and techniques for different oven parts.
Cleaning Self-Cleaning Surfaces
How to clean and regenerate self-cleaning compartment surfaces.
Oven Component Maintenance
Rails Removal and Refitting
Instructions for removing and reinstalling oven rack rails.
Folding Grill Element
How to fold down the grill element for cleaning the ceiling.
Oven Door Panel Removal
Steps to remove and reinstall inner glass panels of the oven door.
Troubleshooting and Error Messages
Malfunction Table
Common problems, their possible causes, and remedies.
Handling Error Messages
How to interpret and handle error messages starting with 'E'.
Bulb Replacement and Service
Replacing Oven Light Bulbs
Guide for replacing the oven light bulbs.
After-Sales Service Information
How to contact service and identify the appliance (E/FD numbers).
Energy Efficiency and Environment
Hot Air Eco Heating Type
Information on the energy-efficient 'Hot air eco' heating mode.
Energy Saving Tips
Practical advice for reducing energy consumption during use.
Automatic Cooking Programmes
Preparing Dishes for Programmes
Guidance on selecting ovenware and preparing food for automatic programmes.
Programme Details and Ovenware
Information on ovenware suitability and programme selection.
Automatic Programme Guide: Meat & Fish
Poultry, Beef, Veal, Lamb, Game
Specific settings for poultry, beef, veal, lamb, and game.
Fish and Stew Dishes
Settings for various fish dishes and stews.
Automatic Programme Guide: Processed Meats
Meat Loaf and Pork Preparations
Settings for meat loaf and different pork preparations.
Using Automatic Programmes
Selecting and Setting Programmes
Step-by-step guide to choosing and activating programmes.
Automatic Programme Tips
Advice for common issues and optimal results with programmes.
Cooking Studio Recipes and Tips
Cakes and Pastries Baking
Ideal settings and tips for baking cakes and pastries.
Multi-Level Baking Techniques
Shelf heights and methods for baking on multiple levels.
Baking Guide: Cakes and Small Items
Cakes on Trays
Settings for various cakes baked on trays.
Small Baked Items Guide
Settings for biscuits, meringues, and pastries.
Baking Guide: Bread and Meat
Bread and Rolls Baking
Baking instructions for different types of bread and rolls.
Meat, Poultry, Fish Preparation
Ovenware advice and roasting tips for meat, poultry, and fish.
Grilling and Meat Roasting
Grilling Guidelines
Instructions and tips for effective grilling.
Meat Roasting Guide
Specific settings for roasting various beef, veal, pork, and lamb cuts.
Meat, Poultry, and Fish Roasting
Game, Sausages, Poultry Roasting
Settings for game, sausages, and poultry.
Fish Roasting Guide
Detailed settings for fish dishes.
Roasting, Grilling, and Slow Cooking
Roasting & Grilling Tips
Advice for improving roast and grill results.
Slow Cooking Method
Guide to slow cooking meat for tenderness and succulence.
Slow Cooking and Baked Goods
Slow Cooking Warm-Up
Tips for keeping slow-cooked meat warm.
Bakes, Gratins, Toast, Convenience
Settings for bakes, gratins, toast, and convenience products.
Special Cooking Modes
Baked Items & Frozen Foods
Settings for pre-baked items, frozen portions, and strudel.
Yoghurt, Proving, Defrost, Drying
Instructions for yoghurt, proving dough, defrosting, and drying.
Food Preservation and Safety
Preserving Fruit and Vegetables
Guide to preserving fruit and vegetables in jars.
Acrylamide in Foodstuffs
Tips to minimize acrylamide formation during cooking.
Test Dishes and Grilling Guide
Test Dishes: Baking
Settings for test dishes, focusing on baking various cakes.
Test Dishes: Grilling
Settings for grilling toast and beefburgers.
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