Related Manuals for Siemens HB36P572B
Summary of Contents for Siemens HB36P572B
- Page 1 HB36P572B [en] Instruction manual ................2 *9000590490* 9000590490...
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Page 2: Table Of Contents
Produktinfo Basic settings ................11 Changing the basic settings ............12 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Automatic switch-off..............12 and in the online shop www.siemens-eshop.com ã=Safety precautions Please read this instruction manual carefully. Please keep the Electrical connection instruction and installation manuals in a safe place. -
Page 3: Causes Of Damage
if they have insufficient knowledge or experience. Risk of scalding! ■ Never pour water into the hot cooking compartment. This will Never let children play with the appliance. produce hot steam. Hot cooking compartment Hot accessories and ovenware Risk of burns! Risk of burns! Never touch the interior surfaces of the cooking compartment ■... -
Page 4: Your New Appliance
Your new appliance Use this section to familiarise yourself with your new appliance. explained. You will find information on the cooking The control panel and the individual operating controls are compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ. -
Page 5: Cooking Compartment
You can buy accessories from the after-sales service, from Heating phases specialist retailers or online. Please specify the HZ number. When the oven is started, five bars appear in the status bar. The set temperature has been reached when the last bar is Universal pan HZ86U000 filled. -
Page 6: Before Using For The First Time
3D hot air type of heating and 160 °C are suggested. Switching on 7\SHV RI KHDWLQJ Press the button. ‡ The Siemens logo appears. Select the required operating ƒ& ' KRW DLU mode. button = types of heating " ■ button = automatic programmes ■... -
Page 7: Switching Off
Switching off Press the button. The oven switches off, the clock appears in ‡ the display. Setting the oven Setting the type of heating and temperature In this section, you will find information about which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■... -
Page 8: Recommended Settings
Setting the cooking time Calling up information See section Time-setting options, setting the cooking time. Press the ± button briefly. For any information, press the ± button again briefly. Setting a later end time Setting a later end time See the section entitled Time-setting options, Setting a later end time. -
Page 9: Sabbath Mode
Changing the settings This can be done at any time. The setting you originally saved appears the next time you start the memory. Sabbath mode When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. -
Page 10: Setting A Later End Time
If the operation has not yet started, press the † button. Using the rotary selector, set a later end time. You can see the cooking time counting down in the status bar. 7\SHV RI KHDWLQJ 3UHKHDWLQJ &RRNLQJ WLPH ... -
Page 11: Childproof Lock
ÙÙÙØÙÙÙ to the left = less intensive ÙÙÙÙÙØÙ Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air from 30 to max. 250 °C Permanently change default temperature for the type of Suggestion: 160 °C heating. -
Page 12: Changing The Basic Settings
Basic setting Options Explanation Grill, small area 3 (high) Permanently change default setting for the type of heating. Suggestion: 3 2 (medium) 1 (low) Slow cooking from 70 to max. 100 °C Permanently change default temperature for the type of Suggestion: 80 °C heating. -
Page 13: Preparation
ã= Cleaning only requires approx. 3.8 kilowatt hours. Risk of fire! The special heat-resistant enamel and the shiny parts in the The outside of the appliance becomes very hot. Make sure ■ oven may become dull or discoloured after time. This is normal that nothing is placed against the front of the appliance. -
Page 14: Cleaning The Glass Panels
The lettering must be positioned in the top right corner, so Area Cleaning agents that it can be easily read. (Fig. B). Control panel/outer Glass cleaner: door panel Wipe dry immediately using a soft cloth. Do not use a glass scraper. Inner door glass Glass cleaner: Wipe dry with a soft cloth. -
Page 15: Malfunction Table
Malfunction table ã= Malfunctions often have simple explanations. Please refer to the Risk of electric shock! malfunction table before calling the after-sales service. Incorrect repairs are dangerous. Repairs may only be carried If a meal does not turn out exactly as you wanted, refer to the out by one of our trained after-sales engineers. -
Page 16: Replacing The Door Seal
Reinstall the glass cover. Make sure that the curvature in the service. Please supply your appliance's E number and FD glass is on the right. Insert the glass at the top and push it in number. firmly at the bottom (Fig. C). The glass cover will now click Open the oven door. -
Page 17: Automatic Programmes
Automatic programmes The automatic programmes enable you to prepare food very Calling up information easily. You select the programme and enter the weight of your Before starting: Press the button ± briefly. Various information food. The automatic programme makes the optimum setting. on the programmes is displayed. -
Page 18: Tested For You In Our Cooking Studio
Cut the meat into bite-sized pieces. Use whole chicken portions. Use the same amount, to twice the amount of vegetables to the meat. Example: for 0.5 kg of meat, use between 0.5 kg and 1 of kg fresh vegetables. Programme group Suitable food Weight range in kg Add liquid Programme... - Page 19 Baking tins Note: It is best to use dark-coloured metal baking tins. Top/bottom heating ■ & Intense heat Hot air ■ ■ Cakes in tins Ovenware Level Type of Temperature Cooking time heating °C in minutes Sponge cake, simple Ring tin/round tin 160-180 40-50 Sponge cake, delicate (e.g.
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Page 20: Baking Tips
Top/bottom heating 3D hot air ■ ■ Small baked items Accessories Level Type of Temperature °C Cooking time in heating minutes Biscuits Universal pan 150-170 20-30 Biscuits Universal pan + 140-160 30-40 Enamel baking tray* Macaroons Universal pan 120-140 35-45 Macaroons Universal pan + 110-130... -
Page 21: Roasting And Grilling
The cake cannot be turned out of the dish when it After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be is turned upside down. easier to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a knife. - Page 22 Veal Weight Accessories Level Type of Temperature °C Cooking time in heating minutes Joint of veal approx. 1 kg Ovenware with lid, wire rack 1 190-210 120-130 approx. 1.5 g Ovenware with lid, wire rack 1 180-200 130-140 approx. 2 kg Ovenware with lid, wire rack 1 170-190 150-160...
- Page 23 Miscellaneous Weight Accessories Level Type of Temperature in Cooking time in minutes heating °C, grill setting Meat loaf approx. 1 kg Ovenware without 180-200 65-75 lid, wire rack Sausages for grilling, approx. 150 g Universal pan + 1st side: approx. 10-15 each Wire rack 2nd side: approx.
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Page 24: Tips For Roasting And Grilling
Fish Weight Accessories Level Type of Temperature in Cooking time in minutes heating °C, grill setting Fish, whole, 23 pieces, 300 g each Universal pan + 1st side: approx. 10-15 grilled Wire rack* 2nd side: approx. 10-15 Fish, whole, braised approx. -
Page 25: Slow Cooking
Place cream gateau on the oven floor without accessories, Top/bottom heating ■ ■ level 0. Hot air ■ Frozen products Accessories Level Type of Temperature °C Cooking time in heating minutes Pizza with thin base Universal pan 200-220 15-20 Pizza with deep-pan base Universal pan 190-210 20-25... -
Page 26: Tips For Slow Cooking
Slow cooking Level Type of heating Temperature °C Cooking time in minutes Sirloin 180-220 Beef steaks, 3 cm thick 70-100 Veal Joint of veal (e.g. veal olive) 180-220 Fillet of veal 80-100 Pork Joint of pork (e.g. loin) 180-210 Pork fillet 140-170 Lamb Lamb fillet... -
Page 27: Grilling
Grilling Grill, large area Dish Accessories Level Type of Grill setting Cooking time in heating minutes Toasting bread* Wire rack Beefburgers, 12 pieces** Wire rack + Universal pan * Preheat for 5 minutes. ** Turn halfway through the cooking time. Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits,... - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 901126 81739 München DEUTSCHLAND...