Cakes And Pastries - Siemens HB36D 72 Series Instruction Manual

Cakes and pastries

Cakes in tins
Food
Sponge cake
Sponge flan base
Delicate fruit flan, sponge
Sponge base (2 eggs)
Sponge flan (6 eggs)
Shortcrust pastry base
with crust
Swiss flan
Ring cake
Savoury cakes
(e.g. quiche)
Apple tart
70
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It is best to use dark coloured metal baking tins.
The temperature and cooking time depend on the
quantity and composition of the dough. For this
reason, temperature ranges are quoted in the tables.
First set the lower temperature. This will brown your
baking more evenly. A higher temperature can be
selected next time, if required.
Do not overpack the wire rack or baking tray with
food.
Accessories Level
ring/loaf tin 2
flan tin 2
springform cake 2
tin
flan tin 2
springform cake 2
tin
springform cake 2
tin
springform cake 2
tin
ring cake tin 2
quiche dish 2
tart tin 2
Operating Tempera
mode ture in ºC
Hot air 150 160
Hot air 150 160
Hot air 150 160
Hot air 180 190
Hot air 150 160
Hot air 150 160
Hot air 180 190
Hot air + 150 160
Steam
Hot air 180 190
Hot air 170 190
Cooking
time
in min.
60 70
30 45
45 55
12 16
25 35
40 50
35 60
35 45
35 60
35 50