Siemens HB36D 72 Series Instruction Manual page 31

Poultry
Programme
Chicken, fresh
Chicken portions, fresh
Duck, fresh
Chicken breast, fresh, steamed
Beef
Programme
Pot roast, fresh*
Sirloin, fresh, slow cook
/ Sirloin, medium**
Sirloin, fresh, slow cook
/ Sirloin, rare**
* You can delay the end time for this programme
** Sear the meat well beforehand
Veal
Programme
Joint, fresh
/ Lean joint*
Joint, fresh
/ Marbled joint*
Breast, stuffed*
* You can delay the end time for this programme
All manuals and user guides at all-guides.com
Do not place chicken breasts or chicken portions on
top of each other in the ovenware.
The chicken portions can be marinated beforehand.
Notes
Total weight
0.7 1.5 kg
Weight per piece
0.04 0.35 kg
Total weight
1 2 kg
Total weight
0.2 1.5 kg
With sirloin, it is recommended that you use a thick
piece.
Notes
1 1.5 kg
Total weight
1 2 kg
Total weight
1 2 kg
Notes
1 2 kg
1 2 kg
1 2 kg
Ovenware/accessories
wire rack + baking tray
wire rack + baking tray
wire rack + baking tray
perforated cooking
container
+ baking tray
Ovenware/accessories
baking tray
baking tray
baking tray
Ovenware/accessories
wire rack + baking tray
wire rack + baking tray
wire rack + baking tray
Level
2
2
2
3
1
Level
2
2
2
Level
2
2
2
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