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Juicing
Food
Raspberries
Red currants
Preserving
Food
Accessories
Vegetables
1 litre preserving jars
Stone fruits
1 litre preserving jars
Pip fruits
1 litre preserving jars
76
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Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to
draw out the juice.
Pour the berries into the perforated cooking container
and insert at level 3. Insert the solid cooking container
at level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out
the rest of the juice.
Accessories
Level
Perforated +
3
solid
1
Perforated +
3
solid
1
Preserve food which is as fresh as possible. When
foods are stored for a relatively long period, their
vitamin content is reduced and they cook more
readily.
Only use fruit and vegetables which are in perfect
condition.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water.
The "Sterilise bottles" programme is also suitable for
cleaning glasses.
Place the jars in the perforated cooking container.
They must not be in contact with each other.
After the specified cooking time, open the cooking
compartment door.
Do not remove the preserving jars from the appliance
until they have completely cooled down.
Level
2
2
2
Mode of
Temperature
operation
in ºC
Steam
100
Steam
100
Mode of
Temperature
operation
in ºC
Steam
100
Steam
100
Steam
100
Duration
in min.
30 45
40 50
Duration
in min.
30 120
25 30
25 30
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