Proving Dough - Siemens HB36D 72 Series Instruction Manual

Food
Berries
Fish fillet
Goulash
Roast beef

Proving dough

Food
Yeast dough
Sourdough
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Amount/ Accessories
weight
0.3 kg Perforated +
baking tray
0.4 kg Perforated +
baking tray
Perforated +
baking tray
Perforated +
baking tray
When the Dough proving operating mode is used,
dough will prove considerably more quickly than at
room temperature.
You may select any shelf position you wish for the wire
rack or place the wire rack carefully on the cooking
compartment floor.
Caution: Do not scratch the cooking compartment
floor.
Stand the dough bowl on the wire rack. Do not cover
the dough.
Amount Cookware
1 kg bowl + wire rack
1 kg bowl + wire rack
Level Temperature
in ºC
3 45 50
1
3 45 50
1
3 45 50
1
3 45 50
1
Temperature Cooking time in
in ºC min.
40 20 30
40 20 30
Duration
in min.
5 8
15 20
40 50
70 80
75