Siemens HB36D 72 Series Instruction Manual page 33

Fish
Programme
Steam whole, fresh fish
Steam fish fillet
/ Fish fillet, fresh
Steam fish fillet
/ Fish, frozen
Blue mussels
Breaded squid rings, frozen
Fish fingers
Pastries, dessert
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When preparing fish, grease the perforated cooking
container.
Do not place whole fish, fish fillets or fish fingers on
top of each other. Enter the weight of the heaviest fish
and choose pieces as similar in size as possible.
Notes
0.3 2 kg
Max. 2.5 cm thick
Max. 2.5 cm thick
0.5 1.25 kg
0.5 1 kg
Baking plaited loaf
Leave the yeast dough to prove in the combination
steam oven for half an hour at 40 ºC.
Preparing fruit compote
The Fruit compote programme is only suitable for
fruits with stones and pips. Weigh the fruit and add
approximately D the amount in water, and add sugar
and spices according to taste.
Preparing rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Do not fill the rice and milk to more than 2.5 cm deep
in the accessory. Stir after cooking. The remaining
milk is quickly absorbed.
Ovenware/accessories
perforated cooking
container
+ baking tray
perforated cooking
container
+ baking tray
perforated cooking
container
+ baking tray
perforated cooking
container
+ baking tray
baking tray +
greaseproof paper
baking tray +
greaseproof paper
Level
3
1
3
1
3
1
3
1
2
2
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