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Programme
Plaited loaf
Sponge cake
Fruit compote*
Rice pudding
Yogurt in glass jars
* You can delay the end time for this programme
Bread/bread rolls
34
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Making yoghurt
Heat the milk to 90 ºC on the hob. Then leave to cool
to 40 ºC. If you are using UHT milk, you do not need to
heat it.
Stir in one to two teaspoons of natural yoghurt per
100 ml milk or the corresponding amount of yoghurt
culture. Pour the mixture into clean jars and seal
them.
After preparation, leave the glasses to cool in the
refrigerator.
Notes
0.6 1.8 kg
0.8 2 kg
Baking bread
The programmes are for bread baked without a tin.
The dough should not be too soft. Cut into the dough
several times with a sharp knife to a depth of approx.
1 cm before baking.
Proving and baking dough
The message "Cut into the bread" appears after
approx. 20 minutes. Cut into the dough and press the
Start button.
Baking fresh bread rolls
The bread rolls should all be the same weight. Enter
the weight of an individual bread roll.
Ovenware/accessories
baking tray +
greaseproof paper
greased springform cake
tin with a 26 cm dia.
ring mould base
+ wire rack
baking tray
baking tray
glass jars
+ perforated cooking
container
Level
2
2
2
2
2
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