Table of Contents
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Table of Contents
Related Manuals for Siemens HB36D575B
Summarization of Contents
Important Safety Information
Fire and Burn Hazards
Precautions regarding combustible items, greaseproof paper, hot parts, steam, and liquids to prevent fire and burns.
Scalding and Electrical Safety
Warnings and safety measures for handling hot steam, liquids, and preventing electric shock.
Causes of Damage and Injury Prevention
Preventing Damage to Cooking Compartment
Guidelines on proper use of ovenware, foil, cleaning agents, and avoiding damage to the compartment.
Maintaining Appliance and Door Integrity
Advice on handling the appliance, door seal, and preventing damage from external factors.
Control Panel and Display Overview
Control Elements and Functions
Description of the main switch, menu, navigation, function buttons, rotary selector, and start/stop buttons.
Display Areas Explained
Explanation of the display's status line, progress indicator, settings range, and rotation direction.
Status Bar Details
Information about the status bar at the top of the display.
Appliance Operation and Settings
Display Interface Explained
Details on progress display, settings areas, rotation direction, temperature indicators, and status bar.
Types of Heating Modes
Explanation of various heating modes, their temperature ranges, and typical uses.
Automatic Calibration Procedure
Information on the appliance's automatic calibration, its importance, and post-move adjustments.
Appliance Accessories Guide
Supplied Accessories List
List and description of accessories included with the appliance, such as wire rack and cooking containers.
Inserting Accessories Correctly
Instructions on how to correctly insert accessories into the cooking compartment for optimal function.
Optional Accessories Available
List of optional accessories that can be purchased separately, with their order numbers.
Preparing for First Use
Initial Clock and Language Settings
Guide to setting the clock and display language upon first use.
Water Hardness and Initial Operation
Setting water hardness and performing the initial heating-up for calibration.
Accessory Preparation and Filter Fitting
Instructions for cleaning accessories and fitting the grease filter.
Operating the Appliance
Filling the Water Tank
Instructions for correctly filling the water tank with appropriate liquids.
Switching the Appliance On
Steps to power on the appliance and navigate to the heating selection menu.
Setting Heating and Temperature
Guide on selecting the heating mode and adjusting the desired temperature.
Appliance Operation and Maintenance
Switching Off and Post-Use Procedures
Steps for safely switching off the appliance and necessary post-use cleaning.
Using Recommended Settings
Guide on selecting and using pre-programmed settings for various dishes.
Time-Setting Options
Setting the Timer
Instructions for using the timer function as a kitchen timer.
Setting the Cooking Time
Guide on setting the cooking duration for automatic shut-off.
Setting a Later End Time
How to schedule the appliance to finish cooking at a specific later time.
Automatic Programmes
Selecting Programmes
Steps to select programme groups and individual programmes for cooking.
Entering Weight and Adjusting Results
How to input food weight and adjust cooking results to personal taste.
Programme Details and Tables
Programme Notes and Ovenware
General advice on programme usage, ovenware, and food preparation.
Vegetable Cooking Guide
Table listing vegetable programmes with notes, accessories, and cooking levels.
Cooking Tables: Meats and Grains
Potato and Cereal Programmes
Programme details for potatoes and various cereal products, including ratios and settings.
Baking and Poultry Programmes
Programme tables for baking, and poultry dishes with recommended settings.
Beef Cooking Programmes
Guide to programmes for various beef cuts, including roasting and slow cooking.
Cooking Tables: Meats and Fish
Veal, Pork, and Lamb Programmes
Programme details for veal, pork, and lamb cuts, including preparation and settings.
Fish and Pastries/Dessert Programmes
Programme tables for fish dishes, pastries, and desserts with operational guidance.
Special Programmes and Defrosting
Bread and Roll Baking
Programmes for baking various types of bread and bread rolls.
Reheating Food Gently
Instructions for reheating various dishes to taste fresh.
Defrosting Meat, Poultry, and Fish
Guidelines for defrosting different food types, including health warnings.
Specialist Cooking Functions
Dough Proving and Juicing Berries
Procedures for proving dough and juicing berries using specific operating modes.
Food Preserving and Frozen Products
Guidelines for preserving fruits/vegetables and cooking frozen products.
Memory Function for Saved Settings
How to save and start frequently used cooking programmes.
Appliance Settings and Security
Childproof Lock Activation
How to activate and deactivate the childproof lock to prevent accidental changes.
Customizing Basic Settings
Guide to changing basic settings like language, signal duration, and display options.
Automatic Switch-Off Feature
Information on the automatic switch-off function and how to deactivate it.
Appliance Care and Cleaning
Cleaning Agents and Precautions
Guidelines on suitable cleaning agents, precautions against damage, and short circuits.
Cleaning Specific Components
Instructions for cleaning the appliance exterior, cooking compartment, grease filter, and door seal.
Cleaning Aids and Descaling
Cleaning Sponge and Microfibre Cloth
Details on the function and use of the included cleaning sponge and microfibre cloth.
Using the Cleaning Aid
Step-by-step guide for using the cleaning aid function to clean the cooking compartment.
Descaling the Appliance
Procedure for descaling the appliance to maintain performance and prevent damage.
Descaling and Door Maintenance
Descaling Process Details
Detailed steps for descaling the appliance and evaporator dish, including cancellation.
Removing and Fitting the Appliance Door
Instructions for safely removing and refitting the appliance door for thorough cleaning.
Door and Rail Cleaning
Cleaning Door Panels and Rails
Procedures for cleaning the appliance door panels and the removable cooking compartment rails.
Fitting Intermediate and Door Panels
Instructions for refitting intermediate and door panels after cleaning.
Troubleshooting Common Issues
Appliance Not Working or Starting
Solutions for power issues, fuses, descaling/cleaning aid cancellation, and clock errors.
Display Errors and Operation Issues
Troubleshooting steps for 'Clock' display, rotary selector issues, and automatic switch-off.
Water Tank and Evaporator Dish Problems
Addressing issues with the water tank not being detected or the evaporator dish overflowing.
Advanced Troubleshooting and Parts Replacement
Error Messages and Heating Issues
Resolving error codes, steam production problems, and heating failures.
Replacing the Oven Light Bulb
Step-by-step guide for safely replacing the cooking compartment light bulb.
Replacing Door Glass and Seals
Instructions for replacing damaged glass covers or door seals.
After-Sales Service and Energy Saving
Contacting After-Sales Service
Information on how to contact after-sales service and what details to provide.
Environmental Protection and Disposal
Guidelines on environmentally responsible unpacking and disposal of the appliance.
Tips for Energy Saving
Advice on reducing energy consumption during operation and cooking.
Cooking Techniques and Food Preparation
Food Distribution and Menu Cooking
Tips for even cooking, handling delicate foods, and preparing multi-course meals.
Vegetable Cooking Guide
Table listing vegetable programmes with notes, accessories, and cooking levels.
Hot Air and Hot Air + Steam Modes
Explanation of the Hot Air and Hot Air + Steam operating modes and their uses.
Cooking Tables: Poultry and Meat
Poultry Cooking Guide
Programme details for cooking chicken, duck, and turkey.
Meat Cooking Guide
Programme details for beef, lamb, and pork, including roasting and slow cooking.
Cooking Tables: Beef, Veal, Pork, Miscellaneous
Beef and Veal Cooking Programmes
Programme details for various beef and veal cuts.
Pork and Miscellaneous Meat Programmes
Programme tables for pork and other miscellaneous meat dishes.
Cooking Tables: Fish and Slow Cooking
Fish Cooking Guide
Programme details for cooking various types of fish.
Slow Cooking Meat Guide
Instructions and programmes for slow cooking tender meat cuts.
Cooking Tables: Bakes, Desserts, and Pastries
Bakes and Soup Ingredient Programmes
Programme details for savoury bakes, lasagne, dumplings, and soup ingredients.
Dessert, Compote, and Yoghurt Programmes
Programme tables for fruit compotes, rice pudding, yoghurts, and yeast dumplings.
Cakes and Pastries in Tins
Programme details for various cakes and pastries baked in tins.
Baking Tips and Specific Recipes
Cakes on Trays and Bread Baking
Programme details for cakes on trays, various breads, and bread rolls.
Small Baked Items and Baking Tips
Programmes for small baked items and practical tips for successful baking.
Reheating and Defrosting Food
Reheating Food Gently
Instructions for reheating various dishes to taste fresh.
Defrosting Meat, Poultry, and Fish
Guidelines for defrosting different food types, including health warnings.
Specialist Cooking: Proving, Juicing, Preserving
Dough Proving and Juicing Berries
Procedures for proving dough and juicing berries using specific operating modes.
Food Preserving and Frozen Products
Guidelines for preserving fruits/vegetables and cooking frozen products.
Frozen Products and Test Dishes
Frozen Product Cooking Guide
Programme details for various frozen products like chips, croquettes, and pizza.
Test Dishes and Standards
Information on test dishes conforming to EN and IEC standards.
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