Siemens HB36D 72 Series Instruction Manual page 32

Pork
Programme
Boned neck joint, fresh*
Joint with crust, fresh*
Boiled sausages*
* You can delay the end time for this programme
Lamb
Programme
Leg, fresh / boned, well done
Leg, fresh / boned, medium, slow
cook
* Sear the meat well beforehand
Meat loaf
Programme
Made from fresh minced meat
32
All manuals and user guides at all-guides.com
Score the rind in advance from the middle outwards.
For a joint with crackling, it is best to use a piece of
shoulder.
Notes
1 2 kg
0.8 2 kg
Notes
1 2 kg
1 2 kg
Notes
Total weight
0.5 2 kg
Ovenware/accessories
wire rack + baking tray
wire rack + baking tray
perforated +
solid cooking container
Ovenware/accessories
wire rack + baking tray
baking tray
Ovenware/accessories
baking tray
Level
2
2
3
1
Level
2
2
Level
2