Cooking Eggs - Siemens HB36D 72 Series Instruction Manual

Programme
Sterilise bottles*
Preserve
Eggs/Hard boiled eggs*
Eggs/Soft boiled eggs*
* You can delay the end time for this programme
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The programme is designed for firm fruits. If the fruit
being used is no longer firm, adjust the cooking
results individually.

Cooking eggs

Pierce the eggs before cooking. Do not place eggs on
top of each other. Size M corresponds to a unit weight
of approx. 50 g.
Notes
in 1 litre jars
Eggs, size M,
max. 1.8 kg
Eggs, size M,
max. 1 kg
Ovenware/accessories
perforated cooking
container
perforated cooking
container
+ baking tray
perforated cooking
container
+ baking tray
perforated cooking
container
+ baking tray
Level
2
3
1
3
1
3
1