Siemens HB36D 72 Series Instruction Manual page 65

Beef
Food Amount/
weight
Pot roasted beef* 1.5 kg
Fillet of beef, 1 kg
medium*
Thin slice roast 1 kg
beef, medium*
Thick piece of 1 kg
sirloin, medium*
* Sear first
Veal
Food Amount/
weight
Joint of veal 1.5 kg
Veal back* 1 kg
Breast of veal, 1.5 kg
stuffed
* Sear first
Pork
Food Amount/
weight
Joint without rind 1.5 kg
(e. g. neck)
Joint with rind 1.5 kg
( (crackling) kli )
* Sear first
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Accessories
wire rack +
baking tray
wire rack +
baking tray
wire rack +
baking tray
wire rack +
baking tray
Accessories
wire rack +
baking tray
wire rack +
baking tray
wire rack +
baking tray
Accessories
wire rack +
baking tray
g wire rack +
baking tray b ki
Level Mode of
operation
2 reheat
2 reheat
2 hot air
2 hot air
Level Mode of
operation
2 hot air +
steam
2 hot air +
steam
2 hot air +
steam
Level Mode of
operation
2 hot air +
steam
steam
2
hot air +
steam
hot air
Temperature Duration
in ºC in min.
140 150 100 140
170 180 20 28
170 180 40 55
170 180 45 60
Temperature Duration
in ºC in min.
160 180 50 70
160 180 15 25
140 160 75 120
Temperature Duration
in ºC in min.
170 180 70 80
100 20 25
140 160 40 50
210 220 20
65