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Desserts, compote
Food
Yeast dumplings
Crème caramel
Sweet bake
(e. g. semolina
pudding)
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see Section: Automatic Programming).
All manuals and user guides at all-guides.com
Compote
Weigh the fruit and add approximately D of the
amount of water and sugar and spices according
to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Do not fill the rice and milk more than 2.5 cm high in
the accessories. Stir after cooking. The remaining milk
is quickly absorbed.
Yoghurt
Heat the milk to 90 ºC on the hob. Then leave to
cool to 40 ºC. If you are using UHT milk, you do
not need to heat it.
Stir in one to two teaspoons of natural yoghurt
per 100 ml milk or the corresponding amount of
yoghurt culture. Pour the mixture into clean jars
and seal them.
After preparation, leave the glasses to cool in the
refrigerator.
Accessories
baking tray
mould + wire rack
ovenproof dish
+ wire rack
baking tray
portion sized glasses
+ wire rack
baking tray
baking tray
baking tray
baking tray
baking tray
Mode of
Temperature
operation
in ºC
steam
100
steam
90 95
hot air +
160 170
steam
steam
100
steam
40
steam
100
steam
100
steam
100
steam
100
steam
100
Duration
in min.
20 25
15 20
50 60
25 35
300 360
10 15
10 15
10 15
10 15
15 20
69
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