Braising Meat; Bakes, Soup Ingredients - Siemens HB36D 72 Series Instruction Manual

Braising meat

Food
Boned leg of lamb
Roast beef
Pork fillet
Pork medallions
Beef steaks
Duck breast
Bakes, soup
ingredients ...
Food Accessories
Lasagne baking tray
Soufflé mould + wire rack
Royale solid
Semolina perforated +
dumplings baking tray
68
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Braising is the ideal cooking method for all tender
pieces of meat which are to be cooked medium rare
or medium. The meat remains very juicy and turns out
as soft as butter.
Slide the baking tray into the comination steam oven
and preheat with the Slow cook operating mode.
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to
cook gently.
When cooked, arrange on preheated plates and serve
with a hot sauce.
Amount Accessories
1 1.5 kg Baking tray
1.5 2.5 kg Baking tray
- Baking tray
- Baking tray
approx. 3 cm Baking tray
thick
- Baking tray
Level
2
2
2
3
1
Level Temperature
in ºC
2 80
2 80
2 80 90
2 80
2 80
2 80
Mode of Temperature
operation in ºC
hot air + steam 160 170
hot air + steam 180 200
steam 90
steam 90 95
Duration
in min.
140 160
150 180
50 70
60 80
40 60
35 55
Duration
in min.
35 45
15 25
15 20
7 10