Roasting Tips - Siemens HB36D 72 Series Instruction Manual

Fish
Food
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
Cod fillet
Salmon fillet
Mussels
Rose fish
Stuffed sole rolls

Roasting tips

Using the roasting set.
When is the roast ready?
The roast is too dark and the
outside is partly burnt.
The roast looks good but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.
All manuals and user guides at all-guides.com
Amount/ Accessories
weight
per perforated +
0.3 kg baking tray
per perforated +
0.15 kg baking tray
bain marie wire rack
dish 1.5 l
per perforated +
0.2 kg baking tray
per perforated +
0.15 kg baking tray
per perforated +
0.15 kg baking tray
1.5 kg baking tray
per perforated +
0.15 kg baking tray
perforated +
baking tray
Using the roasting set will give you optimum results and the
cooking compartment will stay as clean as possible.
You can obtain the roasting set as an accessory in specialist
retailers
(see section: Cooking compartment and accessories).
Use a meat thermometer (available from specialist shops) or
carry out a spoon test": press down on the roast with a spoon. If
it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Check the shelf position and temperature.
Next time, chose a smaller roasting dish or add more liquid.
Next time, chose a larger roasting dish or add less liquid.
Level Mode of
operation
3 steam
1
3 steam
1
2 steam
3 steam
1
3 steam
1
3 steam
1
2 steam
3 steam
1
3 steam
1
Temperature Duration
in ºC in min.
80 90 15 25
80 90 10 20
70 80 40 80
80 90 12 15
80 90 10 14
100 8 10
100 10 15
80 90 10 20
80 90 10 20
67