Gastroback Design Crepe Maker Pro Operating Instructions Manual page 41

Thermostat 6 - 7
Cooking:
Lightly grease the griddle with a cot-
ton cloth moistened with oil. Pour 1/3
of a ladle of batter on the griddle. You
can make 8 mini-blinis at a time. Cook
for one minute on each side; the blinis
should swell as then cook.
Seafood blinis:
drinks, garnished with smoked salmon,
salmon roe and sour cream. Decorate
with lemon and dill.
Suggestions for fillings:
melted butter, fresh double cream, all
kinds of smoked fish, shellfish spreads,
caviar, potted meats.
TORTILLAS
Ingredients: For 8 tortillas
1 ½ cup all-purpose flour (200 g)
1 ½ cup fine corn meal (150 g)
¾ cup + 1 tbsp water (20 cl)
1 egg white
pinch of salt
To make the batter:
Preparation time :
In a mixing bowl, mix by hand the flour,
corn meal, water, egg white and salt
until you can form a soft ball. Sepa-
rate this into 8 equal parts. Prepare a
well-floured work surface. Using a rol-
ling pin, roll out each part to make a
pancake of about 5" (12 cm) in diame-
ter and 1/16" (2 mm) thick. To prevent
the dough from sticking to the rolling
pin, you can roll it between two sheets
of plastic.
Cooking: Thermostat 5
Serve with pre-dinner
Spread with
15 min.
Place four tortillas on the griddle and
leave to cook for approximately 1 min.
on each side. Keep the tortillas in a cloth
so they remain soft and easy to fold.
For 8 Tacos (Filled tortillas): Brown 12
oz (330 g) of minced beef in a frying
pan and season with taco sauce to taste.
Leave to cook over gentle heat for 10
min. Reheat the tortillas in a medium hot
oven for 2 to 3 min. Place lettuce leaves
on the tortillas, then the minced beef.
Add strips of cheese, slices of toma-
to and additional taco sauce or salsa.
Decorate with a few slices of olive. To
serve, fold them to form a shell.
Suggestions for fillings:
be filled with breast of chicken, shelled
prawns, hard-boiled eggs in slices, kid-
ney beans, avocado, onion, sweet corn,
capers, chili peppers, sour cream.
PANCAKES
Ingredients: For 24 pancakes
1 2/3 cup all-purpose flour (220 g)
2 eggs
1 tbsp sugar
1 tsp yeast
1 2/3 cup low-fat milk (40 cl)
To make the batter:
Preparation time:
30 min.
Resting time:
Mix the flour, eggs, sugar and yeast
(diluted in a Tablespoon of warm water)
in a mixing bowl. Gradually add the
milk and leave to rest for 30 min.
Cooking: Thermostat 6
Lightly grease the griddle with a cot-
Tacos can
5 min.
41