Cleaning - Wells M42004 Owner's Manual

MONTHLY CLEANING
RECOMMENDED SUPPLIES
soft cloths
clean water
sanitizer
mild detergent
non-scuff scouring pad
non-solvent all purpose cleaner
PROCEDURE
i. Use caution, as the oven will still be hot at this point. With the oven powered on, open the door.
ii. Press the "UTILITY" key. The display will now read "FAST COOL MODE" at this point.
iii. Press the "START" key. The display will now read "COOL DOWN" and the fan will start. Use caution at this
point as the fan will be on. At no point should you attempt to reach into the oven while the fan is running.
iv. When the oven has cooled down, flip the power switch to the "OFF" position. At this point, unplug the unit
or turn off the main power supply to the unit, depending on how the unit is connected, in order to prevent
accidentally powering the unit on during cleaning.
v. Carefully remove the racks, rack supports, and fan baffle from the oven, noting how each component was
removed.
vi. Using a damp cloth, carefully wipe down the fan wheel. Use caution as the fan blades are sharp. Use a soft
sponge to remove all loose particles.
vii. Use a non-scuff scouring pad and a non-solvent all purpose cleaner to clean the oven cavity.
viii. Next, wipe the whole interior of the oven thoroughly with a clean, soft cloth dampened with clean water.
ix. Wipe the interior of the oven and door thoroughly with a clean, soft cloth and sanitizer.
x. Clean the oven racks and rack supports in a sink or dishwasher using mild detergent.
xi. Wipe the fan baffle thoroughly with a clean, soft cloth dampened with clean water.
xii. Wipe the fan baffle thoroughly with a clean, soft cloth and sanitizer.
xiii. Carefully reinstall the fan baffle making sure not to damage the fan baffle or fan blades. Make certain the
baffle is correctly aligned with tabs on the left and fully seated in the slot in the rear, right of the oven cavity.
xiv. Reapply power to the unit and power the unit on briefly to ensure the fan works properly and does not
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