Cleaning - Wells M42004 Owner's Manual

CLEANING

DO NOT USE COARSE SPONGES/PADS
WHICH WILL SCRATCH THE FINISH.
DO NOT USE CAUSTIC CLEANERS,
DEGREASERS, FLAMMABLE CLEANERS,
OR ANY OTHER CLEANER WHICH CAN
DAMAGE UNIT'S SURFACE.
DO NOT IMMERSE THE UNIT IN WATER
OR LET THE UNIT STAND IN WATER.
ALLOW THE OVEN TO COOL UNTIL IT IS
150° F (66° C) OR LESS BEFORE YOU
PERFORM ANY CLEANING PROCEDURE.
CLEANING & MAINTENANCE
Preventive maintenance consists of the following recommended cleaning procedures. To keep your
unit in its best operating condition, these steps should be performed on a regular basis as required.
The cooking area must be kept clean for the unit to function properly.
DAILY CLEANING
RECOMMENDED SUPPLIES
soft cloths
clean water
PROCEDURE
i. Use caution, as the oven will still be hot at this point. With the oven powered on, open the door.
ii. Press the "UTILITY" key. The display will now read "FAST COOL MODE" at this point.
iii. Press the "START" key. The display will now read "COOL DOWN" and the fan will start. Use caution at this
point as the fan will be on. At no point should you attempt to reach into the oven while the fan is running.
iv. When the oven has cooled down, flip the power switch to the "OFF" position. At this point, unplug the unit
or turn off the main power supply to the unit, depending on how the unit is connected, in order to prevent
accidentally powering the unit on during cleaning.
v. Wipe the interior of the oven and door thoroughly with a clean, soft cloth dampened with clean water.
vi. Next, wipe the interior of the oven and door thoroughly with a clean, soft, dry cloth.
vii. Wipe the exterior, including the control panel, with a clean, soft, dry cloth. Do not use a damp cloth on the
control or on any exterior panel that will allow moisture to enter the oven body or come into contact with
any electrical components.
6
DO NOT ALLOW ANY CLEANER OR LIQUID
TO COLLECT ON THE TOP OF THE UNIT OR
TO ENTER THE OVEN THROUGH THE VENTS
ON THE SIDE OR REAR.
DO NOT HOSE DOWN THE UNIT OR USE ANY
TYPE OF PRESSURE OR STEAM CLEANER
WHICH WOULD ALLOW EXCESS MOISTURE
TO COME IN CONTACT WITH THE OVEN'S
ELECTRICAL COMPONENTS.