Wells M42004 Owner's Manual page 15

COOK CYCLE
i. Once the oven has come up to operating temperature, slide trays onto the
appropriate rack supports. The oven is set to accommodate up to three [3] trays
and to operate properly, the product trays must be set in specific locations.
NUMBER OF PRODUCT TRAYS
1
2
3
ii. Close the door once the trays are correctly loaded and immediately press the
appropriate product button once. If there is only one partial tray [eg. 1/2 or
1/4 tray], quickly press the appropriate product button a second time.
iii. The display will now show the product and cook time [eg. "BISCUITS 3:00"]. Press the "START" button
at this point to begin cooking and start the timer. If the system sits on a product selection without pressing
the "START" button for 5 seconds, the oven will return to the "READY" status.
iv. If it is necessary to interrupt the cook cycle, it can be done temporarily by opening the door, which will
pause the cook timer. The timer will resume the countdown once the door has been closed. Be aware,
leaving the door open for any significant amount of time will lower the oven temperature and may
negatively affect the quality of the cooked product. To completely cancel the cook cycle and return
to the "READY" status, simply hold the "CANCEL" button for 5 seconds.
v. At the end of the cook cycle, a continuous tone will sound and a "REMOVE" message will appear on the
display. Opening the door will stop the tone. Always use an appropriate oven mitt when removing product
from the oven. Product should be removed as soon as safely possible after the cook cycle has finished
to avoid overcooking, unless otherwise instructed. Do not leave the oven door open after removing
product tray[s].
vi. Products with an enabled coooling timer should remain on trays until the cooling timer has finished
counting down. Otherwise be careful of hot trays and product and follow instuctions provided by
McDonald's pertaining to handling product.
RACK POSITIONS TO USE
5
2 and 8
2, 5, and 8
11