Wells M42004 Owner's Manual page 9

REF COMPONENT
A optional prep top
B oven top
C oven door
D1 door handle
D2 door striker and latch
E side panel
F power cord
G1 cooling fan inlet
G2 cooling louvers
H cord hanger
I cavity vent
J optional front casters
K optional rear casters
L fuses
M nameplate
N control board
O speaker grille
P card reader
Q power on/off switch
R menu card
S rack support
T product rack
U heating element
V fan
W fan baffle
optional add-on accessory that allows the top of the oven to be used as a work surface
covers top insulation [this panel should not be used as a work surface]
insulated handle to allow the door to be safely opened or closed
allows access to interior components during service
[excess moisture should be kept away from any opening in the body]
[excess moisture should be kept away from any opening in the body]
louvers in side and rear panels allow air to move through the body of the oven to cool components
[excess moisture should be kept away from any opening in the body]
vent out of oven cavity [vent kit and proper ventilation must be used when cooking proteins]
optional add-on accessory locking casters
optional add-on accessory non-locking casters
protection for circuits that run from contactor/relay to power on/off switch
shows data on model number, voltage, amperage, phase, certification[s], and serial number
programmed control board with label and integrated display and speaker
front panel location that the speaker sound travels through
allows menu card to be used to reprogram product settings
stores product settings to easily and quickly reprogram control to accommodate changes to menu items
supports and locates product racks
energized to provide cooking heat
circulates heated air for even temperature distribution
covers fan for safety and to direct air around oven cavity
ADDITIONAL DETAILS
front oven cavity access
holds door securely closed
on applicable models only
component cooling fan inlet
on applicable models only
used to power the unit on or off
supports product trays
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