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Program Cook Mode:
1.
Five (5) programmable keys are provided for presetting a time and temperature for each
"PGM" key. To set the program, press and hold the appropriate "PGM" key (1-5) and turn the "TIME" and
"TEMP" knobs to the desired time and temperature. When "PGM" key is released. the displayed time and
temperature is stored in memory.
2.
The program for any "PGM" key may be recalled and displayed by momentarily pressing the "PGM" key.
3.
To start a cook cycle, press the appropriate "PGM" key and the "START TIMER" key. Once the cook cycle has
started, the program keys and rotary "TIME" and "TEMP" knobs are locked out to prevent accidental re-
programming.
4. The actual oven temperature can be recalled by pressing the "ACTUAL TEMP" key. At the end of the cook
cycle, an audible alarm will sound. Press the "CANCEL" key to shut off the audible alarm.
5. At the end of the cook cycle, an audible alarm will sound. Press the "CANCEL" key to shut off the audible
alarm.
Temperature Offset Mode:
A user preference offset mode is provided when you feel oven cooks too hot or too cold. This mode can be used to
adjust oven controlling temperature by +/- 35°F in 5° increments. This adjustment affects the entire cooking range.
ACCESS:
1.
Set the time digits of the control to 00:00.
2.
Set the temperature between 400° and 500°F.
3.
Push and hold the start/timer key for 5 seconds.
4.
Turn either rotary dial until desired off-set is displayed.
5.
Push the actual "ACTUAL TEMP" key to exit.
CLEANING INSTRUCTIONS FOR CONVECTION OVEN:
1.
Turn power switch to "FAN" position, open oven door, and allow oven to cool.
2.
Wipe entire unit down using a clean cloth/sponge and soap/detergent with hot water. For burned-on foods or
sauce spillage, use non-abrasive cleanser and apply with stainless steel wool sponge or plastic scouring pad.
IMPORTANT: Always rub in the direction of the polish lines or grain of the metal.
3.
This same procedure may be applicable to darkened areas caused by oxidation.
4.
Rinse unit with clean damp cloth/sponge and dry with a soft, clean cloth.
5.
Oven racks may be removed and cleaned in sink or dishwasher.
6.
Oven interior is stainless steel and may be cleaned with commercial oven cleaners.
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