Priming The Freezing Cylinder - Taylor 428 Operator's Manual

Shake/slush freezer
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Priming the Freezing Cylinder

Step 1
With a pail beneath the door spout, move the draw
handle to the right. Pour two gallons (7.6 liters) of
FRESH mix into the hopper and allow it to flow into the
freezing cylinder. This will force out any remaining
sanitizing solution. When full strength mix is flowing
from the door spout, move the draw handle to the left.
IMPORTANT! Failure to remove all sanitizing solution
may result in damage to the freezing cylinder.
Step 2
When mix has stopped bubbling down into the freezing
cylinder, install the air/mix feed tube (optional) in the
mix inlet hole with the hole side down.
Figure 45
Step 3
Place the power switch in the AUTO position. When
the unit cycles off, the product will be at serving
viscosity. The viscosity (thickness) of the product can
be adjusted by turning the viscosity adjustment screw
on the upper right side under the display light. Turn the
viscosity adjustment screw clockwise for a thicker
product, or counterclockwise for a thinner product.
After making an adjustment, allow the refrigeration
system to cycle 2 or 3 times to accurately evaluate the
viscosity.
150702
Operating Procedures
Step 4
Self- Closing Door Only: Loosen the prime plug.
When product starts to leak from the bleed port, tighten
the prime plug. Allow the product to continue filling the
mix hopper until the upper mix level probe is satisfied
and the fill system shuts off.
24
Figure 46
Figure 47
Model 428

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