Operating Procedures; Assembly; Section 6 Operating Procedures - Taylor 428 Operator's Manual

Section 6
The Model 428 freezer is designed to produce shake
or slush product at the desired thickness. This unit has
a 7 quart freezing cylinder.
We begin our instructions at the point where we enter
the store in the morning and find the parts
disassembled and laid out to air dry from the previous
night's brush cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation to
serve your first portion.
If you are disassembling the machine for the first time
or need information to get to this point in our
instructions, turn to page 27, "Disassembly", and start
there.

Assembly

Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
Step 1
Slide the o- ring into the groove on the drive shaft.
Lubricate the o-ring and shaft portion that comes in
contact with the bearing. DO NOT lubricate the square
end of the drive shaft.
Figure 7
Model 428

Operating Procedures

Note: To ensure that the mix does not leak out of the
back of the freezing cylinder, the middle section of the
boot seal should be convex or extend out from the seal.
If the middle section of the boot seal is concave or
extending into the middle of the seal, invert the seal.
Step 2
Lubricate the boot seal groove and slide the boot seal
over the shaft and groove until it snaps into place. Fill
the inside portion of the seal with 1/4" more lubricant.
Install the drive shaft.
15
Figure 8
Figure 9
Operating Procedures