Care And Cleaning - Morphy Richards Intellichef Instructions Manual

MC48615MEE Rev2_Morphy Richards Instruction Book 21/04/2015 14:32 Page 19
Steamed vegetables
Ingredients:
• 500g Broccoli / cauliflower
4 portions = 500g; 15 mins
Or
• Asparagus
4 portions = 250g; 5 mins
Or
• Potatoes
4 portions = 750g; 30 mins
Method:
1 Place the Steaming Rack in the unit and arrange the vegetables in
a single layer on the rack.
2 Pour in 1litre of boiling water. 1 litre of water is enough to steam
for approximately 30 minutes.
3 Place on the Lid.
4 Set the Intellichef to the Steam temperature (140ºC) and allow to
heat up. The Indicator light will switch off when the Pan is the
correct temperature. Cook the vegetables for the correct amount of
time (see above).
5 If a selection of vegetables are required adjust the cooking time
accordingly.
Standard rice
Ingredients:
• 4 portions of basmati rice (400g)
• 800ml of cold water
Method:
1 Rinse the rice well and place in the unit.
2 Add the water and place the lid on.
3 Set the Intellichef to the Boil temperature (240ºC). Wait until the
water comes to a boil. The Indicator light will switch off when the
Pan is the correct temperature.
4 Stir the rice to prevent sticking and put the lid back on.
5 Reduce the temperature to the Slow Cook temperature (120ºC) for
15 minutes.
6 Fluff rice up with a fork and serve.
Vegetable crisps
Ingredients:
• Selection of suitable vegetables: e.g. Potatoes, parsnips, carrots,
beetroot, sweet potatoes
Method:
1 Fill the unit with oil to the MAX mark.
Set the Intellichef to the Fry temperature (220ºC) and allow to heat
2
up. The Indicator light will switch off when the Pan is the correct
temperature.
3 Wash the vegetables, cut the vegetables into slices as thin as
possible (between 1-2mm), and pat dry.
4 Place the vegetable slices into the hot oil and fry until golden
brown (1-2 minutes), flip if necessary. Don't overcrowd the basket.
5 Once cooked drain on kitchen paper and sprinkle with salt.
6 Allow the unit to heat up again before cooking another batch.
Fusilli pasta
Ingredients:
• 4 portions of fusilli pasta (480g)
• 3L boiling water
Method:
1 Fill the Pan with boiling water to the MAX line.
2 Set the Intellichef to the Boil temperature (240ºC) place on the lid
and bring to the boil. The Indicator light will switch off when the
Pan is the correct temperature.
3 Add the pasta and stir.
3 Leaving the Lid off, boil for 12 minutes (or as per packet
instructions).
4 Drain and serve.

Care and cleaning

4 9
WARNING: Not Dishwasher safe
Wash the Pan (3) with hot soapy water. The Pan can be
immersed in water, but ensure the elements and pins on the
underside of the Pan are completely dry before reassembling
your Intellichef Multicooker.
The Thermostat Pad (shown above) is located on the side of the
Pan. Greasy deposits in this area cause the Intellichef
Multicooker to misread the temperature of the Pan and
overheat. When cleaning the Pan ensure the pad is cleaned
throughly and free of any grease or food deposits.
Wash the Lid (2), Steaming Rack (10) and Fryer Basket (8) with
hot soapy water.
No parts are dishwasher safe.
g
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