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TROUBLESHOOTING
PROBLEM
The heating indicator light
goes on and off.
The top of the pizza burns.
The bottom of the pizza
burns.
Pizza stone is dirty.
CARE & CLEANING
WARNING: Allow the pizza maker and pizza stone to cool fully
•
before cleaning.
Do not put hot pizza stones in direct contact with ice water to
•
avoid the risk of cracking.
Wipe the housing, reflective plate and heating element with a
•
clean, damp cloth and dry them before next use.
The pizza stone needs to be completely cooled before
•
cleaning. Gently wipe with a paper towel to remove any large
items and follow up with wiping over with a damp cloth.
10
POSSIBLE CAUSE
This is a thermostat light.
1. The temperature of the
pizza maker is too high.
2. Too much topping has
been used.
3. Homemade dough was
used and the yeast has
risen the dough.
The temperature of the
pizza maker is too high.
Moisture on bottom of the
base from cooking.
SUGGESTED
SOLUTIONS
The light will stay on until
the oven has reached the
desired temperature setting.
1. Reduce the cooking
temperature.
2. Remove some of the
topping.
3. Needs to be rolled quite
thin but can rise about 11-
12 mm once cooked.
Reduce the cooking
temperature. If cooking
multiple pizzas, allow the
unit to cool before cooking
again on a lower setting.
Do not worry about marks
or small scratches or that
your stone surface has
turned a darker colour. This
is a sign that your stone has
been well seasoned.
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