Morphy Richards Intellichef Instructions Manual page 18

MC48615MEE Rev2_Morphy Richards Instruction Book 21/04/2015 14:32 Page 18
Syrup sponge pudding
Ingredients:
• 100g butter
• 100g sugar
• 100g self raising flour
• 2 eggs
• 4tbsp (60ml) golden syrup
• Custard (to serve)
Method:
1 Grease 4 x 150ml ramekins.
2 Place 1 tbsp of syrup in the bottom of each ramekins.
3 Using a wooden spoon or hand mixer, cream the butter and sugar
together until smooth and creamy.
4 Gradually mix in the eggs and flour and divide the batter between
the 4 ramekins.
5 Cover tightly with foil and place on the Steaming Rack in the unit.
6 Pour 1 litre of boiling water into the Pan and place the Lid on.
7 Set the Intellichef to the Steam temperature (140ºC) and allow to
heat up. The Indicator light will switch off when the Pan is the
correct temperature. Steam for 45 minutes or until the sponge
springs back when pressed lightly.
8 Serve with custard.
18
Onion rings
Ingredients:
• 75g plain flour
• 2 tbsp corn flour
• ½ tsp baking powder
• Pinch of paprika
• ½ tsp sugar
• 1 egg
• 120ml milk
• 1 large onion, peeled
• Salt and pepper to taste
Method:
1 Fill the unit with oil to the MAX mark. Place the Frying Basket in
the unit.
2 Set the Intellichef to the Fry temperature (220ºC) and allow to heat
up. The Indicator light will switch off when the Pan is the correct
temperature.
3 Cut the onion into 1cm circular slices and separate them into rings.
Set aside.
4 Combine all the dry ingredients in a bowl. Whisk the egg and milk
together and add to the dry ingredients. Whisk until smooth.
5 Coat the onion rings in the batter and drop into the oil, one at a
time. Don't overcrowd the Frying Basket, do not fill more than half
full.
6 Shake the Frying Basket as soon as the rings are added to avoid
sticking to the mesh.
7 Once cooked on one side flip over and cook other side until
golden, (this takes about 3 minutes).
8 Once cooked drain on kitchen paper.
9 Allow the unit to heat up again before cooking another batch if
required.
Boiled potatoes
Ingredients:
• 750g new potatoes, halved
Method:
1 Place potatoes in unit and pour cold water up to the MAX mark.
2 Place on the Lid.
3 Set the Intellichef to the Boil temperature (240ºC) and bring the
water to the boil.
4 When water begins to boil, remove the Lid and boil for 30 minutes
or until soft.