Special modes
Rendering Fat
The bacon will not become brown.
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with foil that is
temperature-resistant up to 212°F
(100°C) and resistant to steam.
Settings
Automatic Programs
Fat
or
|
Operating Modes
Temperature: 212°F (100°C)
Duration: 4 minutes
134
|
|
Special
Render
Steam cooking
Sweating Onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container with foil that is
temperature-resistant up to 212°F
(100°C) and resistant to steam.
Settings
Automatic Programs
Onions
or
|
Operating Modes
Temperature: 212°F (100°C)
Duration: 4 minutes
|
|
Special
Steam
Steam cooking