Table of Contents
Advertisement
Special modes
Method
Mix ½ cup (100 g) yogurt with 4 cups
(1 liter) of milk or make up the mixture
with yogurt starter powder, following
the instructions on the packaging.
Pour the mixture into glass jars and
seal them.
Place the jars in a cooking pan. En-
sure that they do not touch one an-
other.
Immediately after the yogurt has been
made, place the jars in the refrigera-
tor, taking care not to move them un-
necessarily.
Settings
|
MasterChef
Special
or
|
Operating Modes
Temperature: 104°F / 40°C
Duration: 5:00 hours
102
|
Make Yogurt
Steam Cooking
Proofing
Method
Prepare the dough according to the
recipe.
Place the bowl in a perforated cook-
ing pan or on the rack.
Settings
|
Special Modes
Proof
Duration: as per recipe instructions
or
|
Operating Modes
tion Bake
Humidity: 100%
Temperature: 85°F / 30°C
Duration: as per recipe instructions
|
Combi Steam
Convec-
Advertisement
Table of Contents
