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Steam cooking
Eggs
Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the preheating phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.
Settings
Automatic Programs
or
|
Operating Modes
Temperature: 212°F (100°C)
Duration: see chart
Small
soft
medium
hard
Medium
soft
medium
hard
Large
soft
medium
hard
Extra large
soft
medium
hard
duration
92
|
| ... |
Eggs
Steam Cooking
[min]
3
5
9
4
6
10
5
6–7
12
6
8
13
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