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Steam cooking
Pasta/noodles
Dry pasta
Dry pasta swell when cooked and needs to be cooked in liquid. The liquid must
cover the pasta by at least 1".
Cook pasta according to package directions.
Fresh food
Fresh pasta and noodles, such as those you can buy from the supermarket chilled
counter, do not need to absorb water. Cook in a greased, perforated container.
Separate any pieces of pasta or noodles which have stuck together and spread
them out in the cooking container.
Settings
Automatic Programs
or
|
Operating Modes
Temperature: 212°F (100°C)
Duration: see chart
Fresh food
Gnocchi
Round Knoepfli
Ravioli
Spaetzle
Tortellini
Cooking duration
88
|
| ... |
Pasta
Steam cooking
[min]
2
1
2
1
2
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