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Steam cooking
Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid during the cooking process so that none of the nutri-
ents are lost.
Settings
Automatic Programs
or
|
Operating Modes
Temperature: 212°F (100°C)
Duration: see chart
Basmati rice
Parboiled rice
Round grain rice
Pudding rice
Risotto rice
Brown rice
Wild rice
Cooking duration
86
|
| ... |
Rice
Steam Cooking
Ratio
Rice to liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
[min]
15
23–25
30
18–19
26–29
26–29
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