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Steam cooking
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, clean and wash the shellfish.
Cooking pan
If using a perforated pan, grease it first.
Cooking duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooking duration quoted by a few minutes.
Settings
Automatic Programs
or
|
Operating Modes
Temperature: see chart
Duration: see chart
Prawn
Shrimp
Jumbo shrimp
Small shrimp
Lobster
Large shrimp
temperature, duration
94
|
| ... |
Shellfish
Steam Cooking
[°F (°C)]
195 (90)
195 (90)
195 (90)
195 (90)
205 (95)
195 (90)
[min]
3
3
4
3
10–15
3
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