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6.8 TEMPERATURE PROBE CALIBRATION
Once inside the technical menu, the boiler temperature will automatically set to 120°C.
It is possible to check the condition of the electrical heating element via the "°C"
symbol; if it is fixed, the heating element is off and if it is flashing, it is operating and
the machine is heating.
Press the "+" and "-" keys to calibrate the temperature probe.
Each time that the "-" key is pressed, the temperature probe setting changes by
0.5°C, and the main display will read: -05, -10, -15, -20 etc..
Each time that the "+" key is pressed, the temperature probe setting changes by
0.5°C, and the main display will read: 05, 10, 15, 20 etc..
To exit the technical menu, press and hold down the "+" and "-" keys together for 3
seconds.
Take note!
The calibration of the temperature probe is performed in the factory during test-
ing of the appliance.
Carry out this operation when the temperature probe and/or electronic control
unit is replaced.
6.9 COUNTER MENU
With the machine switched on, press and hold down the "cupwarmer" key for 15
seconds, starting from the 1st group on the right, the display shows the total number
of coffees poured by the machine.
It only counts deliveries above 7 seconds.
For example, the image alongside has poured 22225 cups of coffee.
18
espresso coffee machines
Fig. 11
Fig. 12
LSI 024 - Rev. 01 - Ed. 10/2016
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