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Food
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble
topping (dry)
Biscuits made with
yeast dough
11.13 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
11.14 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork. You can use the core
Temperature (°C)
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Temperature (°C)
160 - 180
1)
150 - 160
Temperature (°C)
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
Time (min)
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
temperature sensor to guarantee that the
meat has the correct core temperature
(see the table for the core temperature
sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
ENGLISH
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