Slow Cooking - Electrolux EOBP8801V Manual

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Food
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.

11.20 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork. You can use the core
temperature sensor to guarantee that the
meat has the correct core temperature
(see the table for the core temperature
sensor). You can use the function Slow
Cooking with or without the core
temperature sensor. Use the core
temperature sensor for meat which must
not be roasted thoroughly. An acoustic
signal sounds when the food is at the set
core temperature. The oven continues to
operate with the function Keep Warm until
it deactivates.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function or poultry.
Beef
Food
Filet medium
Temperature Time (min)
(°C)
80 - 100 130 - 170
100 - 120 40 - 80
160 - 170 30 - 60
30 - 50
1)
170 - 180
180 20 - 30
23 - 40
1)
150
Quantity Searing
each side
(min)
1000 - 1500 2
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Always cook without a lid
when you use this function.
1. Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
4. Put the shelf in the oven.
5. Put the core temperature sensor into
the meat.
6. Select the function: Slow Cooking and
set the correct end core temperature.
7. An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Temperature Shelf
(°C) position
80 - 90 2
3 positions
-
-
-
-
-
-
Time (min)
90 - 110