Electrolux EVY9847AAX Owner's Manual
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Electrolux EVY9847AAX Owner's Manual

Electrolux EVY9847AAX Owner's Manual

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EVY9847AAX
EN
Steam oven
User Manual

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Summary of Contents for Electrolux EVY9847AAX

  • Page 1 EVY9847AAX Steam oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 50 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with wet •...
  • Page 6 Do not • If you use an oven spray, follow the close the furniture panel until the safety instruction on it's packaging.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To measure the temperature inside the food. Wire shelf Steam set For cookware, cake tins, roasts.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func‐ Touch the sensor field once to choose a heat‐...
  • Page 9 ENGLISH Sensor Function Comment field To confirm the selection or setting. 4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates.

  • Page 10: Before First Use

    5. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of the Refer to Safety chapters. day. 5.1 Initial Cleaning 1. Press to set the value. 2. Press to confirm. Remove all accessories and removable shelf supports from the appliance.

  • Page 11: Daily Use

    ENGLISH The black squares in the table correspond to red squares on the test Test strip Hardness of the strip. water You can change the hardness level of the water in the menu: Basic Settings / Water hardness. 6. DAILY USE 3.
  • Page 12 Sym‐ Submenu Description Time Indication When ON, the display shows the current time when you deactivate the appliance. Fast Heat Up When ON, the function decreases the heat-up time. Set + Go To set a function and activate it later with a press of any symbol on the control panel.
  • Page 13 ENGLISH Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
  • Page 14 Heating function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the rec‐...
  • Page 15 ENGLISH Heating function Application Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared.
  • Page 16 Dish Dish Rare Leg of Lamb Rare Roast Lamb Medium Saddle of Lamb Roast Beef Lamb Lamb Joint, medi‐ Medium Well Done Lamb Joint, medi‐ Well Done Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium •...
  • Page 17 ENGLISH Food Category: Pizza/Quiche Dish Dish Puff Pastry Pizza, thin Eclairs Pizza, extra top‐ ping Macaroons Pizza, frozen Short Pastry Bis‐ cuits Pizza Pizza American, frozen Christmas Stollen Pizza, chilled Apple Strudel, fro‐ Pizza Snacks, fro‐ Sponge Dough Cake on Tray Baguettes au Gra‐...
  • Page 18 Dish Dish Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip Yeast Plait Stripes Brown Bread White Haricot Bread Beans Rye Bread Savoy Cabbage Wholegrain Bread Food Category: Side Dishes Unleavened Bread...
  • Page 19 ENGLISH water drawer needs to be refilled to When it is necessary to continue the steam cooking as change the weight or the described above. core temperature of the dish, The signal sounds at the end of the to set the new cooking time.

  • Page 20: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. to activate the function. Press to set the minutes and to start.

  • Page 21: Automatic Programmes

    ENGLISH 7.4 Time Extension 1. When the cooking time ends, an acoustic signal sounds. Press any The function: Time Extension makes the symbol. heating function continue after the end of The display shows the message. Duration. 2. Press to activate or to cancel.

  • Page 22: Additional Functions

    The appliance calculates an approximate Baking tray : end time. The end time is different for the Push the baking tray between the guide different quantities of the food, the set bars of the shelf support. oven temperatures (minimum 120 °C) and the operating modes.
  • Page 23 ENGLISH 3. Touch again and again until the 3. Press again and again until the display shows: SAVE. display shows: Function Lock. 4. Press to confirm. 4. Press to confirm. The display shows the first free memory To deactivate the function, press .

  • Page 24: Hints And Tips

    • Day brightness: – when the appliance is activated. Temperature (°C) Switch-off time – if you touch a symbol during the night brightness (apart from ON / 120 - 195 OFF), the display goes back to the day brightness mode for the 200 - 230 next 10 seconds.
  • Page 25 ENGLISH the defrost time. Use the first shelf use those with cooking times which are position from the bottom. almost the same. Fill the water drawer to the maximum level. Put the dishes into 11.3 Full Steam the correct cookware and then on the wire shelves.
  • Page 26 Food Temperature (°C) Time (min) Shelf position Brussels 25 - 35 sprouts Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, 15 - 25 green Asparagus, 25 - 35 white Spinach, fresh 15 - 20 Peeling toma‐...
  • Page 27 ENGLISH Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 99 25 - 35 Potato dump‐ 35 - 45 lings Unpeeled pota‐ 45 - 55 toes, medium Rice (water / 35 - 45 rice ratio 1:1) Boiled potatoes, 35 - 45 quartered...
  • Page 28 Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 10 - 15 Hot berries 10 - 15 Fruit compote 20 - 25 Chocolate melt‐ 10 - 20 Fish Food Temperature (°C) Time (min) Shelf position Trout, approx. 20 - 30...
  • Page 29 ENGLISH Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard- 18 - 21 boiled Eggs, medium- 11 - 12 boiled Eggs, soft-boiled 99 10 - 11 11.4 True Fan Cooking and Full • Cool down the oven to a temperature of around 80 °C.
  • Page 30 11.6 Quarter Steam + Heat Food Quantity Temperature Time (min) Shelf position (°C) Roast pork 1 kg 160 - 180 90 - 100 Roast beef 1 kg 180 - 200 60 - 90 Roast veal 1 kg 80 - 90 Meat loaf, un‐...
  • Page 31 ENGLISH • Use the lower temperature the first at first. If this occurs, do not change time. the temperature setting. The • If you cannot find the settings for a differences equalize during the baking special recipe, look for the similar procedure.
  • Page 32 11.10 Baking on one oven level Baking in tins Food Function Temper‐ Time (min) Shelf posi‐ ature tion (°C) Ring cake or brioche True Fan 150 - 160 50 - 70 Cooking Madeira cake / Fruit True Fan 140 - 160 70 - 90...
  • Page 33 ENGLISH Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Conventional 180 - 200 10 - 20 Swiss Roll Cooking Cake with crumble top‐ True Fan 150 - 160 20 - 40 ping (dry) Cooking Buttered almond cake / Conventional 190 - 210 20 - 30...
  • Page 34 Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion True Fan 170 - 180 20 - 30 Puff pastries Cooking True Fan 10 - 25 Rolls Cooking Conventional 190 - 210 10 - 25 Rolls Cooking Small cakes / Small...
  • Page 35 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Potato gratin 180 - 200 70 - 85 Moussaka 180 - 200 75 - 90 Lasagne 180 - 200 70 - 90 Cannelloni 180 - 200 65 - 80 Bread pudding 190 - 200 55 - 70 Rice pudding...
  • Page 36 11.14 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is 1. Sear the meat in a pan on the hob on...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Unleavened 210 - 230 10 - 20 bread 160 - 180 45 - 55 Puff pastry flan 210 - 230 15 - 25 Flammekuchen Piroggen (Russian 180 - 200 15 - 25 version of cal‐...
  • Page 38 Pork Food Function Quantity Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Shoulder, Turbo 1 - 1.5 kg 150 - 170 90 - 120 neck, ham Grilling joint Chop, spare Turbo 1 - 1.5 kg 170 - 190 30 - 60...
  • Page 39 ENGLISH Poultry Food Function Quantity Temper‐ Time (min) Shelf po‐ ature sition (°C) Chicken, Turbo 200 - 250 g 200 - 220 30 - 50 spring chick‐ Grilling each Chicken half Turbo 400 - 500 g 190 - 210 40 - 50 Grilling each Poultry...
  • Page 40 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal...
  • Page 41 ENGLISH Frozen ready meals Food Function Tempera‐ Time (min) Shelf position ture (°C) Frozen pizza Conventional as per as per manufac‐ Cooking manufac‐ turer's instruc‐ turer's in‐ tions structions Conventional 200 - 220 as per manufac‐ Chips (300 - Cooking or Turbo turer's instruc‐...
  • Page 42 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 43 ENGLISH 11.23 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin...

  • Page 44: Care And Cleaning

    Fat accumulation or other food You can buy our products at remains may result in a fire. www.electrolux.com/shop and at the best • Clean stubborn dirt with a special retailer shops. oven cleaner. • Clean all accessories after each use and let them dry.
  • Page 45 ENGLISH 12.3 Removing the shelf 2. Choose the steam cleaning function in the menu: Cleaning. supports Steam Cleaning - the duration of the function is around 30 minutes. Before maintenance, make sure that the a) Activate the function. appliance is cool. There is a risk of b) An acoustic signal sounds when burns.
  • Page 46 12.5 Cleaning Reminder 10. Fill the water drawer with fresh water to the maximum level until the When reminder is displayed cleaning is acoustic signal sounds or the display necessary. Perform the function Steam shows the message. Cleaning Plus.
  • Page 47 ENGLISH 1. Put the baking tray on the first shelf position. 2. Press 3. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 4. Press Remove the baking tray after the end of 3.

  • Page 48: Troubleshooting

    The top lamp WARNING! Make sure that the glasses 1. Turn the lamp glass cover are inserted in the correct counterclockwise to remove it. position otherwise the surface of the door may overheat. 12.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance.
  • Page 49 ENGLISH Problem Possible cause Remedy The oven does not heat The door is not closed cor‐ Fully close the door. rectly. The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.

  • Page 50: Energy Efficiency

    The rating We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVY9847AAX...
  • Page 51 ENGLISH Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, con‐ 0.89 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.59 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 35.1 kg...
  • Page 52 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste. Return the product to . Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 53 ENGLISH...
  • Page 54 www.electrolux.com...
  • Page 55 ENGLISH...
  • Page 56 www.electrolux.com/shop...

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