14. ENERGY EFFICIENCY.................. 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
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ENGLISH • Make sure not to cause damage to • Do not operate the appliance with wet the mains plug and to the mains hands or when it has contact with cable. Should the mains cable need to water. be replaced, this must be carried out •...
• Do not clean the catalytic enamel (if subsequent damage to the appliance, applicable) with any kind of detergent. the housing unit or the floor. Do not 2.5 Internal light close the furniture panel until the appliance has cooled down •...
ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Core temperature sensor Baking tray To measure how far the food is cooked. For cakes and biscuits. 4.
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Sensor Function Comment field Temperature se‐ To set the temperature or show the current lection temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the func‐ tion: Fast heat up. Favourite Pro‐ To save and access your favourite pro‐...
ENGLISH Symbol Function End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking.
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At each point you can go back to the main menu with 6.2 The menus in overview Main menu Sym‐ Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes.
ENGLISH Sym‐ Submenu Description Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
6.4 Specials Heating function Application Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak‐ ing. Plate Warming To preheat your plate for serving.
ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. to activate the function. Press to set the minutes and to start.
7.3 Heat + Hold The function stays on if you change the heating functions. Conditions for the function: 7.4 Extra Time • The set temperature is more than 80 °C. The function: Extra Time makes the • The function: Duration is set.
ENGLISH 6. You can change the weight at any With some programmes turn time. Press to change the over the food after 30 weight. minutes. The display shows 7. When the time ends, an acoustic a reminder. signal sounds. Press any symbol to deactivate the signal.
Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support.
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ENGLISH 3. Press to confirm. 6. Press to confirm. 4. Select your favourite programme Press any symbol (except for ) to start name. the function: Set + Go. The set heating 5. Press to confirm. function starts. Press to go directly to menu: When the heating function ends, an Favourite Programme.
10.7 Cooling fan the day brightness mode for the next 10 seconds. When the appliance operates, the – if the appliance is deactivated and cooling fan activates automatically to you set the function: Minute keep the surfaces of the appliance cool.
ENGLISH 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be‐ The oven temperature is The next time you bake, comes soggy, lumpy or too high.
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Food Function Temper‐ Time (min) Shelf posi‐ ature tion (°C) Flan base - short pas‐ True Fan 170 - 180 10 - 25 Cooking Flan base - sponge True Fan 150 - 170 20 - 25 mixture Cooking Apple pie / Apple pie (2...
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ENGLISH Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Fruit flans (made with Conventional 35 - 55 yeast dough / sponge Cooking mixture) Fruit flans made with True Fan 160 - 170 40 - 80 short pastry Cooking Yeast cakes with deli‐...
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Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Small cakes / Small Conventional 20 - 35 Cooking cakes 1) Preheat the oven. 11.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional...
ENGLISH Food Temperature (°C) Time (min) Shelf position Biscuits made with 160 - 170 20 - 40 yeast dough 11.8 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐...
3. Put the core temperature sensor into 4. Select the function: Slow Cooking the meat. and set the correct end core temperature. Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast beef 1000 - 1500 g 150 120 - 150...
ENGLISH • All types of meat that can be browned • Baste large roasts and poultry with or have crackling can be roasted in their juices several times during the roasting tin without the lid. roasting. This gives better roasting •...
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Veal Food Function Quantity Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Roast veal Turbo 1 kg 160 - 180 120 - 150 Grilling Knuckle of Turbo 1.5 - 2 kg 160 - 180 120 - 150 veal Grilling...
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ENGLISH Fish (steamed) Food Func‐ Quantity Tempera‐ Time (min) Shelf po‐ tion ture (°C) sition Whole fish Conven‐ 1 - 1.5 kg 210 - 220 45 - 60 tional Cooking 11.13 Grilling • Grill only flat pieces of meat or fish. •...
11.14 Frozen foods • Do not cover it with a bowl or a plate. This can extend the defrost time. • Remove the food packaging. Put the food on a plate. Food Temperature (°C) Time (min) Shelf position Pizza, frozen...
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ENGLISH 11.15 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost • Remove the food packaging and put time. the food on a plate. • Use the first shelf position from the bottom.
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Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)
Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
ENGLISH 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 7. Pull the door trim to the front to 12.4 Removing and installing remove it.
2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐...
......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EVY3841AOX Model identification EVY5841AAX Energy Efficiency Index 94.5 Energy efficiency class Energy consumption with a standard load, con‐ 0.85 kWh/cycle...
Heat source Electricity Volume 43 l Type of oven Built-In Oven EVY3841AOX 33.3 kg Mass EVY5841AAX 31.6 kg EN 60350-1 - Household electric cooking • Cooking with fan - when possible, appliances - Part 1: Ranges, ovens, use the cooking functions with fan to steam ovens and grills - Methods for save energy.