Slow Cooking - Electrolux EOB7S31V User Manual

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Food
Biscuits made
of yeast dough
Macaroons
Biscuits made
of egg white /
Meringues

11.13 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steaks
11.14 Crispy baking with: Pizza
Setting
Use the first shelf position.
Food
Tarts
Spinach
flan
Temperature
(°C)
160 - 170
100 - 120
80 - 100
Quantity
1000 - 1500 g
1000 - 1500 g
1000 - 1500 g
200 - 300 g
Tempera‐ Time (min)
ture (°C)
180 - 200 40 - 55
160 - 180 45 - 60
Time (min) Shelf position
2 positions
30 - 60 1 / 4
40 - 80 1 / 4
130 - 170 1 / 4
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core temperature.
Temperature Time (min)
(°C)
120 120 - 150
120 90 - 150
120 120 - 150
120 20 - 40
Food
Quiche lor‐
raine /
Swiss flan
Apple pie,
covered
3 positions
-
-
-
Shelf position
1
3
1
3
Tempera‐ Time (min)
ture (°C)
170 - 190 45 - 55
150 - 170 50 - 60