AUTOMATIC PROGRAMMES Programme number Programme name ROAST BEEF ROAST PORK CHICKEN, WHOLE PIZZA MUFFINS QUICHE LORRAINE WHITE BREAD POTATO GRATIN LASAGNE Method: 1 - ROAST BEEF • Place chicken in an ovenproof dish and season to taste. After about 30 minutes, Settings: turn the roast.
ENGLISH Ingredients for the topping: the greased baking tray, prick the bot- tom with a fork. Place the ingredients for • 150 g grated cheese the topping on the base in the order giv- • 200 g cooked ham or lean bacon •...
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Ingredients: • 50 g Parmesan cheese, grated • 1000 g potatoes • 50 g Emmental cheese, grated • 1 teaspoon each of salt, pepper and nut- Method: • Using a sharp knife cut the bacon from • 2 cloves of garlic the rind and gristle and cut into fine dice.
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