Electrolux EVY9841AA User Manual
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Electrolux EVY9841AA User Manual

Electrolux EVY9841AA User Manual

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EVY9841AA
EN STEAM OVEN
USER MANUAL
EVY9841AO

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  • Page 1 EVY9841AA EN STEAM OVEN USER MANUAL EVY9841AO...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY................... 42 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH fuses removed from the holder), earth – do not put aluminium foil directly leakage trips and contactors. on the bottom of the appliance. • The electrical installation must have an – do not put water directly into the isolation device which lets you hot appliance.

  • Page 6: Product Description

    • Remaining fat or food in the appliance • Before replacing the lamp, disconnect can cause fire. the appliance from the power supply. • Clean the appliance with a moist soft • Only use lamps with the same cloth. Only use neutral detergents. Do specifications.

  • Page 7: Control Panel

    ENGLISH cooking (e.g. vegetables, pieces of fish, Steam set chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). Sponge One unperforated and one perforated food container. The steam set drains the condensing For absorbing the remaining water from water away from the food during steam the steam generator.
  • Page 8 Sensor Function Comment field Favourite Pro- To save and access your favourite programmes. gramme Display Shows the current settings of the appliance. Up key To move up in the menu. Down key To move down in the menu. Time and addi- To set different functions.

  • Page 9: Before First Use

    ENGLISH Symbol Function Time Indication The display shows how long the heating function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active.
  • Page 10 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Favourite Programme Contains a list of favourite cooking programmes created by the user.
  • Page 11 ENGLISH 6.3 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
  • Page 12 Heating function Application Pizza Setting To bake food on 1 shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func- tion: Conventional Cooking. True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food.

  • Page 13: Clock Functions

    ENGLISH The signal sounds at the end of the WARNING! cooking time. Do not put water directly into 8. Deactivate the appliance. the steam generator. 9. Empty the water drawer after the Use only water. Do not use steam cooking is completed. filtered (demineralised) or distilled water.

  • Page 14: Automatic Programmes

    7.3 Heat + Hold If you set the time for a clock function, the time starts to count down after 5 seconds. Conditions for the function: If you use the clock functions: • The set temperature is more than 80 Duration, End Time, the °C.

  • Page 15: Using The Accessories

    ENGLISH 8.1 Recipes online 8.3 Assisted Cooking with Weight Automatic You can find the recipes for the automatic programmes This function automatically calculates the specified for this appliance on roasting time. To use it, it is necessary to our website. To find the input the food weight.

  • Page 16: Additional Functions

    9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. 4. Press in less than 5 seconds to set the core temperature.
  • Page 17 ENGLISH 10.3 Function Lock Saving a programme This function prevents an accidental 1. Activate the appliance. change of the heating function. You can 2. Set a heating function or an automatic activate it only when the appliance programme. operates. 3. Touch again and again until the 1.

  • Page 18: Hints And Tips

    10 PM and 6 not change any settings. • Day brightness: – when the appliance is activated. Temperature (°C) Switch-off time – if you touch a sensor field during...
  • Page 19 ENGLISH 11.3 Cooking with steam • After each use, remove the water from the water drawer, connecting hoses • Use only heat and corrosion resistant and steam generator. Refer to the cookware or chrome steel food chapter "Care and cleaning". containers (for some models only).
  • Page 20 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, whole 96 30- 40 Broccoli, florets 96 20 - 25 Mushroom sli- 15 - 20...
  • Page 21 ENGLISH Side dishes / accompaniments Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Yeast dump- 30 - 40 lings Potato dump- 35 - 45 lings Unpeeled pota- 45 - 55 toes, medium Rice (water / 35 - 40 rice ratio 1.5 : 1) Boiled pota-...
  • Page 22 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Chicken breast, 25 - 35 poached Chicken, 60 - 70 800 + 150 poached, 1000 - 1200 g Veal / pork loin 80 - 90 800 + 300...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Custard / flan in in- 40 - 45 dividual dishes 35 - 45 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 25 - 35 Whole fish up to 35 - 45...
  • Page 24 Food Quantity Temperature Time (min) Shelf position (°C) Pasta bake 40 - 50 Lasagne 45 - 55 Misc. types of 0,5 - 1 kg 180 - 190 45 - 60 bread Rolls 40 - 60 g 180 - 210...
  • Page 25 ENGLISH Baking results Possible cause Remedy The cake sinks and be- There is too much liquid in Use less liquid. Be careful comes soggy, lumpy or the mixture. with mixing times, especially streaky. if you use a mixing ma- chine. The cake is too dry.
  • Page 26 Food Function Temper- Time (min) Shelf posi- ature tion (°C) Conventional 160 - 170 70 - 90 Cheesecake, tray Cooking 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Food Function...
  • Page 27 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Yeast cakes with deli- Conventional 160 - 180 40 - 80 cate toppings (e.g. Cooking quark, cream, cus- tard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Tempera-...
  • Page 28 11.12 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30...
  • Page 29 ENGLISH Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion 160 - 180 25 - 45 1 / 4 Cream puffs / Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.
  • Page 30 11.16 Pizza Setting Food Temperature (°C) Time (min) Shelf position 200 - 230 15 - 20 Pizza (thin crust) Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan...
  • Page 31 ENGLISH 11.18 Roasting tables Beef Food Function Quantity Temper- Time (min) Shelf posi- ature tion (°C) Pot roast Conventional 1 - 1.5 kg 120 - 150 Cooking Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness...
  • Page 32 Lamb Food Function Quantity Tempera- Time (min) Shelf po- ture (°C) sition Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180...
  • Page 33 ENGLISH 11.19 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220...
  • Page 35 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half- way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 36 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 37 ENGLISH 11.25 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin...

  • Page 38: Care And Cleaning

    12. CARE AND CLEANING 12.3 Steam Cleaning WARNING! Refer to Safety chapters. Remove the worst dirt manually. 1. Put 250 ml of water with 3 12.1 Notes on cleaning tablespoons of vinegar directly into the steam generator. • Clean the front of the appliance with a 2.
  • Page 39 ENGLISH steam generator. Wait for approximately 10 minutes. 2. Remove the water and vinegar with the sponge. 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. 4. Remove the water from the steam generator with the sponge and rub it 45°...

  • Page 40: Troubleshooting

    When the cleaning is completed, install the The side lamp glass panels and the door. Do the above steps in the opposite sequence. Install the 1. Remove the left shelf support to get smaller panel first, then the larger.
  • Page 41 ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up.

  • Page 42: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVY9841AAX EVY9841AOX Energy Efficiency Index 94.5 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 43 ENGLISH • When you use the Eco functions, the lamp deactivates. You can activate it again according to your preferences. 15. ENVIRONMENT CONCERNS not dispose appliances marked with the Recycle the materials with the symbol symbol with the household waste. Put the packaging in applicable containers Return the product to your local recycling to recycle it.
  • Page 44 www.electrolux.com/shop...

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