Table of Contents
Advertisement
Food
1)
Swiss Roll
Cake with crumble top-
ping (dry)
Buttered almond cake /
1)
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with
yeast dough
Function
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Function
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
1)
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Tempera-
Time (min)
ture (°C)
180 - 200
10 - 20
150 - 160
20 - 40
190 - 210
20 - 30
150 - 160
35 - 55
170
35 - 55
160 - 170
40 - 80
160 - 180
40 - 80
Tempera-
Time (min)
ture (°C)
150 - 160
10 - 20
140
20 - 35
160
20 - 30
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
ENGLISH
27
Shelf posi-
tion
2
2
2
2
2
2
2
Shelf posi-
tion
2
2
2
2
2
2
Advertisement
Table of Contents
