Electrolux EVYP9841A Owner's Manual
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Electrolux EVYP9841A Owner's Manual

Electrolux EVYP9841A Owner's Manual

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Electrolux
Cooking
Steam oven
EVYP9841A

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Summary of Contents for Electrolux EVYP9841A

  • Page 1 Electrolux Cooking Steam oven EVYP9841A...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY................... 46 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

  • Page 5: Steam Cooking

    ENGLISH fuses removed from the holder), earth – do not put aluminium foil directly leakage trips and contactors. on the bottom of the appliance. • The electrical installation must have an – do not put water directly into the isolation device which lets you hot appliance.

  • Page 6: Product Description

    • Remaining fat or food in the appliance • Before replacing the lamp, disconnect can cause fire. the appliance from the power supply. • Clean the appliance with a moist soft • Only use lamps with the same cloth. Only use neutral detergents. Do specifications.

  • Page 7: Control Panel

    ENGLISH To measure how far the food is cooked. Grill- / Roasting pan Glass dish with 2 grill inserts To bake and roast or as a pan to collect fat. Core temperature sensor Sponge For absorbing the remaining water from the steam generator.
  • Page 8 Sensor Function Comment field Favourite Pro- To save and access your favourite programmes. gramme Temperature se- To set the temperature or show the current tem- lection perature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast heat up.

  • Page 9: Before First Use

    ENGLISH Symbol Function End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking.
  • Page 10 At each point you can go back to the main menu with 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes.

  • Page 11: Heating Functions

    ENGLISH Sym- Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Submenu for: Assisted Cleaning Symbol Menu item Description...
  • Page 12 Heating function Application Bottom Heat To bake cakes with crispy bottom and to pre- serve food. Slow Cooking To prepare tender, succulent roasts. Steam Regenerating To reheat already cooked food directly on a plate. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
  • Page 13 ENGLISH 6.6 Activating a heating function signal sounds when the appliance is at approximately the set temperature. 1. Activate the appliance. When the steam generator is 2. Select the menu: Heating Functions. empty, an acoustic signal 3. Press to confirm. sounds.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 15: Automatic Programmes

    ENGLISH 7.3 Heat + Hold The function stays on if you change the heating functions. Conditions for the function: 7.4 Extra Time • The set temperature is more than 80 °C. The function: Extra Time makes the • The function: Duration is set. heating function continue after the end of The function: Heat + Hold keeps prepared Duration.

  • Page 16: Using The Accessories

    9. USING THE ACCESSORIES different quantities of the food, the set WARNING! oven temperatures (minimum 120 °C) and Refer to Safety chapters. the operating modes. The appliance calculates the end time in approximately 9.1 Core temperature sensor 30 minutes.

  • Page 17: Additional Functions

    ENGLISH • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.
  • Page 18 10.2 Using the Child Lock • Function Lock is on when The Child Lock prevents an accidental the heating function operation of the appliance. operates. 1. Activate the appliance. • The menu: Basic Settings lets you activate and 2. Touch...

  • Page 19: Hints And Tips

    ENGLISH 10.7 Cooling fan deactivate the appliance, the cooling fan can continue to operate until the appliance When the appliance operates, the cooling cools down. fan activates automatically to keep the surfaces of the appliance cool. If you 11. HINTS AND TIPS Put the dough into a dish that is big WARNING! enough for rising.
  • Page 20 Time (min) Water in the water drawer (ml) 50 - 60 11.4 Full Steam of water necessary for one of the dishes in the operation. Put the dishes into the WARNING! correct cookware and then on the wire Do not open the appliance shelves.
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Lamb's lettuce, 20 - 25 florets Brussels 30 - 40 sprouts Beetroot 70 - 90 800 + 400 Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, 25 - 35 green...
  • Page 22 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Polenta (liquid / 40 - 45 polenta ratio 3 : Fish Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Trout, approx.
  • Page 23 ENGLISH Eggs Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Eggs, soft- 10 - 12 boiled Eggs, medium- 13 - 16 boiled Eggs, hard- 18 - 21 boiled 11.5 True Fan Cooking and Full • Cool down the oven to a temperature of around 80 °C.
  • Page 24 Food Temperature (°C) Time (min) Shelf position Rice 15 - 20 One-plate dishes 15 - 20 11.7 Quarter Steam + Heat Add about 300 ml of water. Food Quantity Temperature Time (min) Shelf position (°C) Roast pork 1 kg...

  • Page 25: Tips On Baking

    ENGLISH • You can extend baking times by 10 – minutes before the end of the baking 15 minutes if you bake cakes on more time and then use the residual heat. than one shelf position. When you cook frozen food, the trays in •...

  • Page 26: Baking On One Oven Level

    11.10 Baking on one oven level Baking in tins Food Function Temper- Time (min) Shelf posi- ature tion (°C) Ring cake or brioche True Fan 150 - 160 50 - 70 Cooking Madeira cake / Fruit True Fan 140 - 160 70 - 90...
  • Page 27 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Conventional 180 - 200 10 - 20 Swiss Roll Cooking Cake with crumble top- True Fan 150 - 160 20 - 40 ping (dry) Cooking Buttered almond cake / Conventional 190 - 210 20 - 30...
  • Page 28 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion True Fan 170 - 180 20 - 30 Puff pastries Cooking True Fan 10 - 25 Rolls Cooking Conventional 190 - 210 10 - 25 Rolls Cooking Small cakes / Small...

  • Page 29: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf position Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche 160 - 170 50 - 70 Plaited bread / bread 170 - 190 40 - 50 crown Cake with crumble...

  • Page 30: Pizza Setting

    The default is 90 °C. After the temperature Always cook without a lid is set, the oven continues to cook at 80 when you use this function. °C. Do not use this function for poultry. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.

  • Page 31: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 180 - 200 15 - 25 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.16 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 32 Pork Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder, Turbo 1 - 1.5 kg 160 - 180 90 - 120 neck, ham Grilling joint Chop, spare Turbo 1 - 1.5 kg 170 - 180 60 - 90...
  • Page 33 ENGLISH Poultry Food Function Quantity Temper- Time (min) Shelf po- ature (°C) sition Chicken, Turbo 200 - 250 g 200 - 220 30 - 50 spring chick- Grilling each Chicken half Turbo 400 - 500 g 190 - 210 35 - 50 Grilling each Poultry...
  • Page 34 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side 9 - 13 8 - 10 Burgers / Burgers Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal...
  • Page 35 ENGLISH Frozen ready meals Food Function Tempera- Time (min) Shelf position ture (°C) Frozen pizza Conventional as per as per manufac- Cooking manufac- turer's instruc- turer's in- tions structions Conventional 200 - 220 as per manufac- Chips (300 - Cooking or Turbo turer's instruc- 600 g) Grilling...
  • Page 36 11.21 Preserving • The jars cannot touch each other. • Put approximately 1/2 litre of water into • Use only preserve jars of the same the baking tray to give sufficient dimensions available on the market. moisture in the oven.

  • Page 37: Core Temperature Sensor Table

    ENGLISH Food Temperature (°C) Time (h) Shelf position Herbs 40 - 50 2 - 3 Plums 60 - 70 8 - 10 Apricots 60 - 70 8 - 10 Apple slices 60 - 70 6 - 8 Pears 60 - 70 6 - 9 11.23 Bread Baking Preheating is not recommended.

  • Page 38: Care And Cleaning

    Food Food core temperature (°C) Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75...

  • Page 39: Steam Cleaning

    ENGLISH An acoustic signal sounds when the programme is completed. 4. Touch a sensor field to deactivate the signal. 5. Remove the remaining water from the steam generator. 6. Keep the door open for approximately 1 hour to let the appliance dry fully. To speed up the drying you can heat up the appliance with hot air at 2.

  • Page 40: Troubleshooting

    The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 45° 2. Remove the metal ring and clean the 4. Hold the door with one hand on each glass cover. side and pull it away from the 3.
  • Page 41 ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up.

  • Page 42: Installation

    14. INSTALLATION Letter L - Live terminal WARNING! Letter N - Neutral terminal Refer to Safety chapters. - Earth terminal 14.1 Building in CAUTION! The built-in unit must meet This oven must be earthed! the stability requirements of DIN 68930.
  • Page 43 ENGLISH min. 20mm min. 548mm 450mm 560mm 455mm 15mm 450mm 440mm min. 550mm 594mm 546mm 21mm 548mm min. 20mm 450mm 455mm 15mm 450mm min. 440mm 560mm 450mm 455mm 450mm min. 550mm 546mm 594mm 21mm...
  • Page 44 548mm 15mm min. 455mm 20mm 450mm 450mm 440 mm 455mm 450mm 450mm 440mm min. 450mm 560mm 455mm 450mm min. 550mm 440mm 546mm 594mm 21mm 548mm min. 20mm 450mm 455mm 15mm 450mm 440mm 590mm min. 560mm 594mm 589mm min. 550mm...
  • Page 45 ENGLISH H05VV-F H05RR-F min.1,60 m alternativ 90° 13mm 2x3,5x25...

  • Page 46: Energy Efficiency

    15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVYP9841AX Energy Efficiency Index 105.5 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.77 kWh/cycle...

  • Page 47: Environment Concerns

    ENGLISH 16. ENVIRONMENT CONCERNS not dispose appliances marked with the Recycle the materials with the symbol symbol with the household waste. Put the packaging in applicable containers Return the product to your local recycling to recycle it. Help protect the environment facility or contact your municipal office.
  • Page 48 User Manual: English 867309907-A-302014...

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