14. ENERGY EFFICIENCY.................. 36 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
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ENGLISH • Make sure not to cause damage to • Do not operate the appliance with wet the mains plug and to the mains hands or when it has contact with cable. Should the mains cable need to water. be replaced, this must be carried out •...
• Do not clean the catalytic enamel (if subsequent damage to the appliance, applicable) with any kind of detergent. the housing unit or the floor. Do not 2.5 Internal light close the furniture panel until the appliance has cooled down •...
ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Grill- / Roasting pan 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance.
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Sensor Function Comment field Temperature se‐ To set the temperature or show the current lection temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the func‐ tion: Fast heat up. Favourites To save and access your favourite pro‐...
ENGLISH Symbol Function End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking.
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6.2 The menus in overview Main menu Sym‐ Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Favourites Contains a list of favourite cooking pro‐ grammes created by the user.
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ENGLISH Sym‐ Submenu Description Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat.
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6.4 Specials Heating function Application Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak‐ ing. Plate Warming To preheat plates for serving.
ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. to activate the function. Press to set the minutes and to start.
The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Time Extension The display shows the message. 2. Press to activate or to cancel. The function: Time Extension makes the 3.
ENGLISH 9. USING THE ACCESSORIES different quantities of the food, the set WARNING! oven temperatures (minimum 120 °C) Refer to Safety chapters. and the operating modes. The appliance calculates the end time in approximately 9.1 Core temperature sensor 30 minutes. 6.
All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. Wire shelf and the deep pan together:...
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ENGLISH 10.2 Using the Child Lock • Function Lock is on when When the Child Lock is on, the appliance the heating function cannot be activated accidentally. operates. • The menu: Basic Settings 1. Touch to activate the display. lets you activate and 2.
10.7 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 11. HINTS AND TIPS...
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ENGLISH 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be‐ The oven temperature is The next time you bake, comes soggy, lumpy or too high.
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Food Function Temper‐ Time (min) Shelf posi‐ ature tion (°C) Flan base - short pas‐ True Fan 170 - 180 10 - 25 Cooking Flan base - sponge True Fan 150 - 170 20 - 25 mixture Cooking Apple pie / Apple pie (2...
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ENGLISH Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Fruit flans (made with Top/Bottom 35 - 55 yeast dough / sponge Heat mixture) Fruit flans made with True Fan 160 - 170 40 - 80 short pastry Cooking Yeast cakes with deli‐...
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Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Small cakes / Small Top/Bottom 20 - 35 Heat cakes 1) Preheat the oven. 11.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top/Bottom...
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ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 200 - 210 55 - 70 11.8 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C)
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1. Sear the meat in a pan on the hob on 3. Put the core temperature sensor into a very high setting for 1 - 2 minutes the meat. on each side. 4. Select the function: Slow Cooking 2. Put the meat together with the hot...
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ENGLISH 11.11 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
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Food Function Quantity Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Pork knuck‐ Turbo 750 g - 1 kg 150 - 170 90 - 120 le (pre‐ Grilling cooked) Veal Food Function Quantity Tempera‐ Time (min) Shelf posi‐ ture (°C)
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ENGLISH Food Function Quantity Temper‐ Time (min) Shelf po‐ ature sition (°C) Chicken half Turbo 400 - 500 g 190 - 210 35 - 50 Grilling each Poultry Turbo 1 - 1.5 kg 190 - 210 50 - 70 pieces Grilling Duck Turbo...
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Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal...
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ENGLISH Frozen ready meals Food Function Tempera‐ Time (min) Shelf position ture (°C) Frozen pizza Top/Bottom Heat as per as per manufac‐ manufac‐ turer's instruc‐ turer's in‐ tions structions Top/Bottom Heat 200 - 220 as per manufac‐ Chips (300 - or Turbo Grilling turer's instruc‐...
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11.16 Preserving • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market. moisture in the oven.
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ENGLISH Food Temperature (°C) Time (h) Shelf position Herbs 40 - 50 2 - 3 Plums 60 - 70 8 - 10 Apricots 60 - 70 8 - 10 Apple slices 60 - 70 6 - 8 Pears 60 - 70 6 - 9 11.18 Bread Baking Preheating is not recommended.
Food Food core temperature (°C) Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75...
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ENGLISH 2. Pull the rear end of the shelf support away from the side wall and remove The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance.
5. Put the door with the outer side down Install the smaller panel first, then the on a soft cloth on a stable surface. larger. This is to prevent scratches. 12.5 Replacing the lamp 6. Hold the door trim (B) on the top...
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ENGLISH Problem Possible cause Remedy The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The automatic switch-off is Refer to "Automatic switch- activated.
......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EVY5841BAX Model identification EVY5841BOX Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, con‐ 0.89 kWh/cycle...
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ENGLISH or End Time is activated and the cooking Eco functions time is longer than 30 minutes, the Refer to "Heating Functions". heating elements deactivate During ECO functions the lamp is automatically 10% earlier. The fan and switched off by default. You may activate lamp continue to operate.
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