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Food
Temperature
(°C)
Lamb's lettuce,
96
florets
Brussels
96
sprouts
Beetroot
96
Black salsify
96
Celery, cubed
96
Asparagus,
96
green
Asparagus,
96
white
Spinach, fresh
96
Peeling toma-
96
toes
White haricot
96
beans
Savoy cabbage 96
Courgette, sli-
96
ces
Side dishes / accompaniments
Food
Temperature
(°C)
Yeast dump-
96
lings
Potato dump-
96
lings
Unpeeled pota-
96
toes, medium
Rice (water /
96
rice ratio 1.5 : 1)
Boiled pota-
96
toes, quartered
Bread dumpling 96
Tagliatelle, fresh 96
Time (min)
Shelf position
20 - 25
1
30 - 40
1
70 - 90
1
35 - 45
1
20 - 30
1
25 - 35
1
35 - 45
1
15
1
15
1
25 - 35
1
20 - 25
1
15
1
Time (min)
Shelf position
30 - 40
1
35 - 45
1
45 - 55
1
35 - 40
1
35 - 40
1
35 - 45
1
20 - 25
1
ENGLISH
21
Water in the
water drawer
(ml)
450
550
800 + 400
600
500
500
600
350
350
500
400
350
Water in the
water drawer
(ml)
600
600
750
600
600
600
450
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