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Eggs
Food
Temperature
(°C)
Eggs, soft-
96
boiled
Eggs, medium-
96
boiled
Eggs, hard-
96
boiled
11.5 True Fan Cooking and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
• To initially roast the food use the
function: True Fan Cooking .
• Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
Food
Custard / flan in in-
1)
dividual dishes
1)
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
1) Continue for a further half an hour with the door closed.
Reheating
Food
Dumplings
Pasta
Time (min)
10 - 12
13 - 16
18 - 21
Temperature (°C)
90
90
90
85
90
90
90
Temperature (°C)
85
85
Shelf position
1
1
1
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Maximum water amount is
650 ml.
11.6 Half Steam + Heat
Add about 300 ml of water.
Time (min)
40 - 45
35 - 45
40 - 50
15 - 25
25 - 35
25 - 35
35 - 45
Time (min)
20 - 30
15 - 20
ENGLISH
23
Water in the
water drawer
(ml)
400
450
500
Shelf position
1
1
1
1
1
1
1
Shelf position
1
1
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