Pizza Setting - Electrolux EVYP9841A Owner's Manual

30 www.electrolux.com
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steak

11.15 Pizza Setting

Food
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine (Sa-
voury flan)
Swiss Flan
Cheesecake
Apple cake, covered 150 - 170
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Quantity
1000 - 1500 g 150
1000 - 1500 g 150
1000 - 1500 g 150
200 - 300 g
Temperature (°C)
200 - 230
1)
180 - 200
2)
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
160 - 180
230
1)
160 - 180
1)
230
1)
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Temperature Time (min)
(°C)
120 - 150
90 - 110
120 - 150
120 20 - 40
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
Shelf posi-
tion
1
1
1
1
Shelf position
2
2
1
1
1
1
1
1
1
2
2
2