Table of Contents
Advertisement
12
www.electrolux.com
Heating function
6.5 Specials
Heating function
Bottom Heat
Slow Cooking
Steam Regenerating
Quarter Steam + Heat
Half Steam + Heat
Full Steam
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Keep Warm
Defrost
Frozen Foods
Application
To bake cakes with crispy bottom and to pre-
serve food.
To prepare tender, succulent roasts.
To reheat already cooked food directly on a
plate.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
Application
To bake bread.
For dishes such as lasagna or potato gratin. Al-
so to gratinate and brown.
For controlled rising of yeast dough before bak-
ing.
To preheat your plate for serving.
To make vegetable preserves such as pickles.
To keep food warm.
To defrost frozen food.
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Advertisement
Table of Contents
