Electrolux EVYP9841A Owner's Manual page 24

24 www.electrolux.com
Food
Rice
One-plate dishes
11.7 Quarter Steam + Heat
Add about 300 ml of water.
Food
Roast pork
Roast beef
Roast veal
Meat loaf, un-
cooked
Smoked loin of
pork (soak for 2
hours)
Chicken
Duck
Potato gratin
Pasta bake
Lasagne
Misc. types of
bread
Rolls
Ready-to-bake
rolls
Ready-to-bake
baguettes
Ready-to-bake
baguettes fro-
zen
11.8 Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
Temperature (°C)
85
85
Quantity Temperature
(°C)
1 kg 160 - 180
1 kg 180 - 200
1 kg 180
0,5 kg 180
0,6 - 1 kg 160 - 180
1 kg 180 - 200
1,5 - 2 kg 180
- 160 - 170
- 190
- 180
0,5 - 1 kg 180 - 190
40 - 60 g 180 - 210
- 200
40 - 50 g 200
40 - 50 g, 200
Time (min)
15 - 20
15 - 20
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
50 - 60
40 - 50
45 - 55
45 - 60
30 - 40
20 - 30
20 - 30
25 - 35
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
Shelf position
1
1
Shelf position
1
1
1
1
1
1
1
1
1
1
1
2
2
2
2